Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $105,000.00 - $110,000.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Annual bonus plan
long-term incentive plan
Job Description
Carversteak at Resorts World Las Vegas is a premier dining establishment introduced by Carver Road Hospitality in Winter 2021. Located in the vibrant city of Las Vegas, NV, this exclusive steakhouse offers an elegant and expansive culinary experience. The venue spans 14,500 square feet and includes a large bar and lounge area, a plush main dining room, and a sweeping terrace with an outdoor bar, dining, and lounge gardens overlooking the iconic Las Vegas Strip. This setting combines mid-century modern classic nostalgia with contemporary design, technology, and culinary techniques to create a unique and dynamic atmosphere. Inside the main dining... Show More
Job Requirements
- Minimum 2 years' experience as an Executive Chef in full service, moderate to high volume restaurants
- Proficient with computers (Microsoft Products), POS and technology
- Strong interpersonal skills and financial acumen
- Professional verbal and written communication with guests, employees, vendors, and ownership
- Must be organized, self-motivated, and proactive with a strong attention to detail
- Must be able to stand, lift and bend for extended periods of time
- Must be able to bend and lift to 50 lbs
- Must have a current SNHD food handler card
- Ability to work a flexible schedule inclusive of varying shifts such as days, evenings, weekends and holidays
- Exposure to hot kitchen elements or cleaning materials
- Role may include job duties or tasks requiring repetitive motion
Job Qualifications
- Minimum 2 years' experience as an Executive Chef in full service, moderate to high volume restaurants
- Proficient with computers (Microsoft Products), POS and technology
- Strong interpersonal skills and financial acumen
- Professional verbal and written communication with guests, employees, vendors, and ownership
- Fluency in Spanish is a plus
- Must be organized, self-motivated, and proactive with a strong attention to detail
- Must be able to stand, lift and bend for extended periods of time
- Must have a current SNHD food handler card
Job Duties
- Handles all allergy and/or dietary restrictions and modifications
- Ensures BOH employees accurately follow all orders received from the POS system and/or direction from the expeditor
- Conducts decision-making process for interviewing, hiring and training new applicants
- Responsible for all kitchen job performance reviews, developing employees
- Oversee operations to ensure safety, quality, recipe accuracy and financial profitability
- Supervise the execution of regular service, catering, take-out, delivery and all in/off-venue events
- Possesses in-depth knowledge of operational systems, which includes payroll, inventory and purchasing
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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