Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $105,000.00 - $110,000.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Annual bonus plan
long-term incentive plan
Job Description
Carversteak at Resorts World Las Vegas is an iconic steakhouse concept introduced by Carver Road Hospitality in Winter 2021. This upscale dining establishment reimagines the classic mid-century modern steakhouse by integrating contemporary design, cutting-edge technology, and innovative culinary techniques to deliver a sophisticated yet nostalgic dining experience. Spanning over 14,500 square feet, Carversteak features a spacious bar and lounge area, an elegant main dining room, and an expansive terrace with an outdoor bar, dining, and lounge gardens that overlook the vibrant Las Vegas Strip. The restaurant's ambiance is further enhanced by a state-of-the-art lighting and sound system paired with a... Show More
Job Requirements
- Minimum 2 years' experience as an executive chef in full service, moderate to high volume restaurants
- Proficient with computers (Microsoft Products), POS and technology
- Strong interpersonal skills and financial acumen
- Professional verbal and written communication with guests, employees, vendors, and ownership
- Must be organized, self-motivated, and proactive with a strong attention to detail
- Must be able to stand, lift and bend for extended periods of time
- Must be able to bend and lift to 50 lbs
- Must have a current SNHD food handler card
- Role may include job duties or tasks requiring repetitive motion
- Exposure to hot kitchen elements or cleaning materials
- Ability to work a flexible schedule inclusive of varying shifts such as days, evenings, weekends and holidays
Job Qualifications
- Minimum 2 years' experience as an executive chef in full service, moderate to high volume restaurants
- Proficient with computers (Microsoft Products), POS and technology
- Strong interpersonal skills and financial acumen
- Professional verbal and written communication with guests, employees, vendors, and ownership
- Fluency in Spanish is a plus
- Must be organized, self-motivated, and proactive with a strong attention to detail
- Must be able to stand, lift and bend for extended periods of time
- Must be able to bend and lift to 50 lbs
- Must have a current SNHD food handler card
Job Duties
- Handles all allergy and or dietary restrictions and modifications
- Ensures BOH employees accurately follow all orders received from the POS system and or direction from the expeditor
- Conducts decision-making process for interviewing, hiring and training new applicants
- Responsible for all kitchen job performance reviews, developing employees
- Oversee operations to ensure safety, quality, recipe accuracy and financial profitability
- Supervise the execution of regular service, catering, take-out, delivery and all in/off-venue events
- Possesses in-depth knowledge of operational systems, which includes payroll, inventory and purchasing
- Responsible, with the General Manager, for maintaining the venue's monthly Profit & Loss statement standards
- Ensures Department of Health and Company sanitation standards
- Ensures that the venue is compliant with all federal, state and local laws and regulations, and Company policies
- Coaches and develops heart-of-house employees by setting clear guidelines and expectations
- Ensures that all mechanical systems are in good working order and compliant with all federal, state, and local ordinances
- Ensures all employees are compliant with all heart-of-house standards and procedures
- Possesses in-depth knowledge of all food menus and the venue
- Organize, develop and produce new recipes for potential new menu items and specials
- Ensures expediting standards
- Possesses practical knowledge of the job duties of all supervised employees
- Oversees the replacement or repair of all breakage, damage of equipment or furniture
- Attends, leads and participates in any training sessions, departmental meetings, or daily pre-shift meetings
- Meet or exceed budget expectations through controlling of P&L items
- Maintain professional appearance standards as directed in the Carver Road Hospitality Employee Handbook
- Ensures the general cleanliness of the heart-of-house, and the entire venue
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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