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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $70,900.00 - $97,600.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
wellness programs
401(k) Plan
Tuition Reimbursement
Job Description
White Lodging is a renowned hospitality management company that develops and operates a portfolio of award-winning, premium-brand hotels, rooftop bars, and restaurants in some of the best cities across the United States. Known for emphasizing the importance of how hospitality makes people feel, White Lodging creates an environment that fosters personal growth and allows each employee to be their best self. Their establishments, including Aloft Austin Downtown, are dedicated to delivering exceptional guest experiences through innovative services and culinary excellence. The company’s approach to hospitality is deeply rooted in creating memorable interactions and environments where guests feel welcomed and cared... Show More
Job Requirements
- Education in culinary arts or related field preferred
- Proven experience as an executive chef or similar role
- Knowledge of food safety and sanitation regulations
- Ability to lead and motivate a team
- Strong financial acumen and cost control skills
- Excellent organizational and communication abilities
- Availability to work flexible hours including weekends and holidays
Job Qualifications
- Strong interpersonal and communication skills
- Experience leading and developing a culinary team
- Proficiency in culinary financial management
- Expertise in menu creation and recipe execution
- Attention to detail and quality assurance
- Ability to problem solve complex issues creatively
- Hands-on approach to culinary operations and team leadership
Job Duties
- Responsible for all culinary operations including execution of recipes
- Manage financial profitability of culinary department
- Lead, coach, mentor and develop culinary team
- Ensure compliance with White Lodging SOPs and local federal guidelines
- Foster productive relationships with Sales & Marketing, Event Management, FOH team and vendors
- Facilitate ordering, preparation, marketing and execution of recipes and use records
- Participate in month end and year end financial reporting and processes
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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