Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $75,000.00 - $85,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
401(k)
paid holiday
Paid vacation
Job Description
The Capital Plaza Hotel, located in the heart of Frankfort, Kentucky, is a distinguished full-service hotel that prides itself on delivering an exceptional hospitality experience to its guests. As a well-established part of the community, the hotel offers a blend of comfort, elegance, and Southern charm, making it a prime destination for both business travelers and tourists seeking quality accommodations and dining experiences. The Capital Plaza Hotel is committed to upholding high standards of service and culinary excellence through its dedicated team, which plays a vital role in shaping guest satisfaction and building a strong reputation within the region.
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Job Requirements
- Culinary school graduate or equivalent experience
- 5-6 years of progressive culinary leadership experience
- strong knowledge of current food and beverage trends and wine/food pairings
- proven ability to lead, inspire, and mentor staff in a positive, productive environment
- exceptional organizational skills, creativity, and a passion for excellence
- professional presence and the ability to be a spokesperson for our restaurant
- tech-savvy with Microsoft Office and Google applications
Job Qualifications
- Culinary school graduate or equivalent experience
- 5-6 years of progressive culinary leadership experience
- strong knowledge of current food and beverage trends and wine/food pairings
- proven ability to lead, inspire, and mentor staff in a positive, productive environment
- exceptional organizational skills, creativity, and a passion for excellence
- professional presence and the ability to be a spokesperson for our restaurant
- tech-savvy with Microsoft Office and Google applications
- bilingual a plus
Job Duties
- Develop and implement creative, high-quality menus that reflect both innovation and guest preferences
- oversee all food preparation, presentation, and quality standards
- manage and mentor a skilled kitchen team, including the sous chef, fostering growth and excellence
- ensure compliance with health, safety, and licensing regulations
- maintain budgets, monitor costs, and maximize productivity
- represent our restaurant at community and hotel functions
- deliver exceptional guest satisfaction by resolving feedback with professionalism and care
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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