Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $123,500.00 - $125,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
Flik Hospitality Group is a prominent and innovative dining establishment renowned for its commitment to superior food and hospitality experiences. As part of Compass Group USA, a global leader in foodservice management, Flik Hospitality Group prides itself on nurturing talent and fostering a work environment where passion for culinary arts and customer service flourish. The company has established a reputation for excellence through its focus on hiring individuals who share a genuine love for food and hospitality, coupled with a strong dedication to ongoing professional growth and development. Employees are not only valued members of the team but are also... Show More
Job Requirements
- associate degree or equivalent culinary training
- three to five years of culinary management experience
- experience in high volume production and catering
- proven ability to manage cost controls
- strong leadership and communication skills
- ability to maintain safety and sanitation standards
- willingness to work flexible hours including weekends and holidays
Job Qualifications
- culinary degree preferred
- three to five years of culinary management experience
- high volume production and catering experience
- experience managing cost controls
- strong leadership skills
- ability to work collaboratively with marketing and culinary teams
- desire to learn and grow with the company
Job Duties
- manage cost controls and control expenditures for the account
- plan and create all menus
- purchase and manage inventory
- roll out new culinary programs in conjunction with marketing and culinary team
- oversee all safety and sanitation procedures
- lead and manage a team of culinary associates
- ensure compliance with foodservice standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities