Executive Chef - Canopy by Hilton at Deer Valley
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $74,800.00 - $103,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Meal allowance
Job Description
Extell Hospitality Services is a distinguished division of Extell Development Company, known for its comprehensive expertise in asset management, hotel, and food & beverage operations along with strong fiscal management and innovative marketing strategies. With offices located in both New York City and Deer Valley, Utah, Extell Hospitality Services is dedicated to elevating hospitality standards through a strategic and results-driven approach that ensures excellence in every facet of their operations. The company's commitment to quality and innovation has made it a reputable leader in the hospitality industry, delivering exceptional guest experiences and operational success.
The position being offered is ... Show More
The position being offered is ... Show More
Job Requirements
- Bachelor's degree in Culinary Arts, Hospitality Management, or related field preferred
- minimum of 7 years experience in culinary management, preferably in a luxury hotel or resort setting
- demonstrable ability to lead and motivate a diverse culinary team
- proficiency in menu design and food costing
- strong organizational and problem-solving skills
- flexibility to work varied shifts including weekends and holidays
- valid food handler's certification
- physical ability to endure long hours on feet and manage kitchen environment demands
Job Qualifications
- Proven experience as an executive chef or in a senior culinary leadership role
- strong knowledge of menu development and culinary trends
- experience managing multiple food and beverage outlets
- solid understanding of kitchen operations, inventory, and cost control
- excellent leadership and team management skills
- familiarity with health, safety, and sanitation regulations
- ability to innovate with locally sourced ingredients
- strong financial acumen and budgeting skills
- excellent communication and interpersonal abilities
Job Duties
- Plan and direct all food preparation and culinary activities
- design, develop, and implement innovative menus, daily specials, and banquet offerings with emphasis on seasonal and locally sourced ingredients
- ensure consistent quality, taste, and presentation of all dishes and set plating standards
- conduct ongoing market analysis to align menus with trends and preferences
- oversee and manage day-to-day kitchen operations and back-of-house functions
- manage inventory, ordering, and purchasing of food, beverage components, and kitchen supplies
- estimate food and labor costs, monitor financial performance, and implement cost control measures
- negotiate and maintain relationships with vendors and local suppliers
- manage kitchen equipment maintenance and schedule repairs
- lead, mentor, and motivate kitchen staff
- oversee recruitment, training, and scheduling
- conduct performance reviews and provide coaching
- ensure adherence to health, safety, and sanitation standards
- conduct inspections of operational areas
- develop and implement kitchen policies and procedures for workflow and inventory management
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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