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EXECUTIVE CHEF campus dining -University of Utah- SALT LAKE CITY, UT
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $75,000.00 - $80,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
Flexible Spending Accounts (FSAs)
Paid parental leave
Personal Leave
Job Description
Chartwells Higher Education is a leading foodservice management company dedicated to re-inventing the on-campus dining experience across more than 300 college and university locations nationwide. The company sets new standards by investing in high-tech, food-infused social spaces that promote meaningful relationships and interactions among students, faculty, and staff. With a focus on innovation and culinary excellence, Chartwells is committed to feeding hungry minds and preparing students for success through creative, nutritious, and appealing dining options. Chartwells fosters a collaborative and diverse workplace culture where passionate culinary professionals work together to exceed expectations and drive continuous improvement in the field of... Show More
Job Requirements
- A.S. degree or equivalent experience
- Three to five years of progressive culinary/kitchen management experience
- Knowledge of food trends with focus on quality, production, sanitation, cost controls, and presentation
- Proficiency with computers including Microsoft Office Suite
- Experience in high volume, complex foodservice environments
- Experience in institutional and batch cooking
- Hands-on chef experience
- ServSafe certification preferred
Job Qualifications
- A.S. or equivalent experience
- Three to five years of progressive culinary/kitchen management experience
- Comprehensive knowledge of food trends with a focus on quality, production, sanitation, food cost controls, and presentation
- Experienced with computers including Microsoft Office (Word, Excel, PowerPoint), Outlook, E-mail and the Internet
- High volume, complex foodservice operations experience is highly desirable
- Institutional and batch cooking experiences
- Hands-on chef experience
- ServSafe certified is highly desirable
Job Duties
- Ensure culinary standards including recipe compliance and food quality are implemented
- Follow standardized recipes, portioning and presentation standards
- Complete and utilize daily production worksheets and waste log sheets
- Taste food to ensure quality
- Train kitchen staff in food preparation, safe handling, and operation of equipment, food safety and sanitation based on Company and regulatory standards
- Establish and maintain cleaning and maintenance schedules for equipment, storage and work areas
- Maintain inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed
- Make all decisions regarding utilization of leftover food products staying within Company guidelines
- Comply with federal, state and local health and sanitation regulations and department sanitation procedures
- Follow facility, department, and Company safety policies and procedures including occurrence reporting
- Participate and attend departmental meetings, staff development, and professional programs
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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