Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $68,300.00 - $94,100.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
Flexible Spending Accounts (FSAs)
Paid parental leave
Personal Leave
Job Description
Chartwells Higher Education is a major foodservice provider operating at over 300 college and university campuses across the United States. As part of Compass Group, one of the world’s largest foodservice companies, Chartwells is dedicated to re-inventing the on-campus dining experience by blending high-tech solutions with food-focused social environments. Their mission is to create welcoming spaces that foster meaningful relationships and support student success through nutritious and innovative dining options. Chartwells is committed to diversity, creativity, and growth, and seeks associates who share these values and are eager to grow professionally within the organization.
The role of Campus Exec... Show More
The role of Campus Exec... Show More
Job Requirements
- A.S. degree or equivalent experience
- five or more years of progressive culinary or kitchen management experience
- experience in high-volume foodservice operations in college or university dining
- experience in residential, retail, catering and athletics preferred
- computer proficiency
- ServSafe certification
Job Qualifications
- A.S. degree or equivalent experience
- five or more years of progressive culinary or kitchen management experience, depending on formal degree or training
- experience in high-volume, hands-on foodservice operations in college or university dining
- experience in residential, retail, catering and athletics (premium suites), highly preferred
- must be experienced with computers
- ServSafe Certified
Job Duties
- Plan regular and modified menus according to established guidelines, adhering to standardized recipes and presentation standards
- complete and implement daily production worksheets and waste log sheets
- supervise and mentor chefs, cooks, and other team members on food preparation, safe handling, equipment operation, and sanitation practices
- ensure the implementation of culinary standards, including recipe compliance and food quality
- manage inventory of food and non-food supplies, maintaining compliance with established guidelines while ensuring necessary products are available when needed
- follow federal, state, and local health and sanitation regulations and department procedures, as evidenced through audits conducted by local health departments and third-party entities
- forecast annual food and labor costs and monitor actual financial results
- foster strong client relationships to align our programs with their objectives, driving satisfaction and retention
- perform other duties as assigned to support the efficient functioning of dining service operations
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Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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