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EXECUTIVE CHEF: Campus CATERING Events -Angelo State University - San Angelo, TX
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $70,000.00 - $75,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
Chartwells Higher Education is a leading provider of on-campus dining services at over 300 colleges and universities across the United States. The company is known for reinventing the dining experience by investing in innovative, high-tech, and food-focused social spaces that encourage meaningful interactions and foster community among students. Chartwells is committed to serving fresh, high-quality meals that support students' success and well-being. The organization prides itself on being a food-forward leader in the higher education dining sector, continually evolving to meet the needs of diverse campus communities with a focus on creativity, sustainability, and excellence.
The current opportu... Show More
The current opportu... Show More
Job Requirements
- Five years of related culinary experience including catering
- Experience in restaurants, hotels, corporate dining, education, military, health care, or related food service operations
- Ability to set up and distribute production sheets
- Supervisory, leadership, training, management, and coaching skills
- Computer skills and knowledge of MS Office products including Excel
- ServSafe or Department of Health certification is preferred
- Associate's degree in Culinary Arts is preferred
Job Qualifications
- Five years of related culinary experience including catering
- Experience in restaurants, hotels, corporate dining, education, military, health care, or related food service operations
- Knowledge of food and industry trends focusing on quality, production, sanitation, safety, food cost controls, and presentation
- Ability to set up and distribute production sheets
- Supervisory, leadership, training, management, and coaching skills
- ServSafe or Department of Health certification is preferred
- Computer skills and knowledge of MS Office products including Excel
- Associate's degree in Culinary Arts is preferred
Job Duties
- Assists in coordinating and participating in the preparation and cooking of various food items for catered events
- Assists with planning and creating catering menus
- Rolls out new culinary programs in conjunction with the marketing and culinary team
- Assists with managing cost controls and controlling expenditure
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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