Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $110,000.00 - $115,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
Job Description
Bon Appetit Management Company is a leading contract food service provider known for its commitment to great food and outstanding service. Unlike typical food service companies that rely on standardized corporate recipes or pre-prepared meals, Bon Appetit values creativity and culinary innovation. The company empowers its chefs and managers to stay current with culinary trends and to craft unique, fresh food experiences in their cafes and dining services. Bon Appetit emphasizes staff growth, encouraging culinary professionals to experiment, learn new skills, and develop their talents in an environment that fosters creativity and excellence. With rapid expansion and a broad portfolio... Show More
Job Requirements
- Culinary degree strongly preferred
- 3-5 years of progressive culinary management experience
- Proven success in high-volume production and catering environments
- Demonstrated ability to manage budgets and control costs effectively
- Strong leadership skills
- Passion for creativity and professional growth
- Ability to perform essential job functions satisfactorily with or without reasonable accommodation
Job Qualifications
- Culinary degree strongly preferred
- 3-5 years of progressive culinary management experience
- Proven success in high-volume production and catering environments
- Demonstrated ability to manage budgets and control costs effectively
- Strong leadership skills with the ability to develop and mentor teams
- Passion for creativity innovation and professional growth within a leading foodservice organization
Job Duties
- Lead and manage the culinary team fostering a culture of excellence safety and collaboration
- Oversee menu planning and creation ensuring offerings are innovative seasonal and aligned with client and student preferences
- Manage food cost controls labor budgets and overall account expenditures
- Direct purchasing and inventory management to maintain efficiency and quality
- Ensure strict adherence to food safety and sanitation standards across all operations
- Implement new culinary programs in partnership with marketing and the broader culinary team
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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