Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Salary
Rate:
Range $95,000.00 - $105,000.00
Work Schedule
Standard Hours
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Bon Appetit Management Company, a part of Compass Group, is an industry leader in the foodservice sector, operating over 1,000 cafes across the United States that serve corporations, universities, museums, and a selection of public restaurants. Known for its commitment to sustainability and responsible sourcing—such as sustainable seafood and cage-free eggs—Bon Appetit emphasizes cooking from scratch using fresh, local ingredients. The company fosters an inclusive culture that values diversity of thought and is dedicated to creating food experiences that inspire sustainable lifestyles and communities. With a strong focus on health, safety, and quality, Bon Appetit offers employees competitive wages, a... Show More
Job Requirements
- Education at least equivalent to culinary training or related experience
- minimum 2-4 years of leadership experience in catering or culinary management
- strong understanding of food safety and workplace safety regulations
- ability to manage financials including budgeting and forecasting
- excellent communication and interpersonal skills
- proficiency with computer applications, particularly Google Suite
- ability to work in a fast-paced environment and manage large-scale events
- ability to mentor and lead a diverse team effectively
Job Qualifications
- Degree from an accredited Culinary Institute preferred but not required
- deep knowledge of food and workplace safety protocols and compliance
- minimum 2-4 years Chef de Cuisine or catering leadership experience
- proven experience managing catering operations and logistics
- strong passion for great food and hospitality
- ability to manage budget, inventory and ordering
- excellent communication skills, both written and verbal
- proficient in computer and technical skills, with a working knowledge of Google Suite tools
- managing in a union environment is a plus
- ServSafe Certification is preferred
Job Duties
- Lead a high-impact catering program aligned with brand standards
- manage workplace and food safety, including allergen management and large-scale production schedules for events
- design, manage, and own the overall catering experience, not just the menu offerings
- exhibit a versatile skill set across a broad range of cooking methods
- have a passion for quality food preparation and taste, and an innate understanding of how to maintain quality from the kitchen to the event site
- ensure meticulous adherence to all menu specifications, production and prep guidelines
- set an expectation of hospitality that is friendly, engaging, and professional at all event touchpoints
- develop, mentor, and elevate a high-achieving team culture rooted in excellence
- drive financial performance and accountability, adhering to budgets and forecasts
- ensure that all products and ingredients used are purchased following sector and Food Program purchasing standards and sustainability commitments
OysterLink connects hospitality employers and applicants.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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