Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $81,900.00 - $110,600.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
Annual performance bonus
paid vacation days
Paid parental bonding leave
Tuition Reimbursement
Friends-and-family discounts
Job Description
Delaware North Sportservice is a leading global hospitality and foodservice company with a rich history of over 100 years, specializing in delivering exceptional dining and guest experiences across a variety of venues. Based in Nashville, Tennessee, Delaware North has been the concessions and retail partner at Bridgestone Arena since 1996, managing high-profile food and beverage services in one of the country's busiest sports arenas. Bridgestone Arena is home to the NHL's Nashville Predators and boasts a dynamic environment with numerous concession outlets, four private clubs, and an exclusive lounge offering an all-inclusive food and beverage experience. Delaware North takes pride... Show More
Job Requirements
- Minimum three years experience as an Executive Chef
- ten years culinary experience
- strong financial and computer skills
- ability to work flexible schedule including days, evenings, holidays, and weekends
- leadership experience managing large teams
- knowledge of health department policies and food safety regulations
Job Qualifications
- Minimum three years experience as an Executive Chef in a high-volume industry-leading concept
- ten years culinary experience
- certificate or degree in Culinary Arts preferred but not mandatory
- ServSafe and Food Safety Handler certifications preferred but not mandatory
- strong financial and computer skills
- experience working with and understanding of P and Ls and budgeting
- knowledge of Microsoft Office Suite programs including Word, Excel, PowerPoint, and Outlook
- experience with point-of-sale systems
- ability to work a flexible schedule to accommodate business needs
- proven ability to lead team members clearly and concisely while positively influencing behavior and performance
Job Duties
- Hire, train, and mobilize kitchen and service teams
- develop and maintain recipes, portion specifications, and standard preparation procedures
- determine purchasing specifications and budgetary allotments for all menu items
- prepare operational reports highlighting progress and adverse trends while making recommendations for success
- maintain knowledge of and compliance with all company and health department policies, regulations, and standards
- possess working knowledge of company invoice tracking, labor tracking, schedule preparation, food cost management, labor cost management, inventory control, and hiring, counseling, and termination policies
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
Restaurant, hotel, and hospitality jobs on OysterLink.
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