Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $81,900.00 - $110,600.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
Annual performance bonus
paid vacation days
Paid holidays
Paid parental bonding leave
Tuition Reimbursement
Professional certification reimbursement
Friends-and-family discounts
Job Description
Delaware North is a renowned global hospitality company that has been serving customers for over 100 years with a legacy of excellence and innovation. The company operates in a variety of sectors including sports venues, national parks, casinos, hotels, and restaurants, providing a multitude of career opportunities. Delaware North's commitment to a diverse and inclusive workforce and its expansive reach offers unique paths to growth for employees worldwide. When you join Delaware North, you're not just taking a job - you're becoming a vital part of a family-owned legacy that values both personal and professional development.
Currently, Delaware North... Show More
Currently, Delaware North... Show More
Job Requirements
- Minimum three years’ experience as an executive chef
- 10 years culinary experience
- culinary arts certificate or degree preferred
- servsafe certification preferred
- food safety handler certification preferred
- strong financial and computer skills
- knowledge of Microsoft Office and POS systems
- ability to work flexible schedule including days, evenings, holidays, and weekends
- leadership skills with experience managing large teams
Job Qualifications
- Minimum three years’ experience as an executive chef in a high-volume industry-leading concept with 10 years' culinary experience
- certificate or degree in culinary arts preferred but not mandatory
- servsafe and food safety handler certifications preferred but not mandatory
- strong financial and computer skills
- experience working with and understanding of p&ls and budgeting
- knowledge of Microsoft Office Suite programs including Word, Excel, PowerPoint, and Outlook
- knowledge of point-of-sale systems
- ability to work a flexible schedule to accommodate business needs
- proven ability to lead team members clearly and concisely while positively influencing behavior and performance
Job Duties
- Hire, train, and mobilize kitchen and service teams
- develop and maintain recipes, portion specifications, and standard preparation procedures
- determine purchasing specifications and budgetary allotments for all menu items
- prepare operational reports highlighting progress, adverse trends, and make recommendations for success
- maintain knowledge of and compliance with all company and health department policies, regulations, and standards
- possess working knowledge of company invoice tracking, labor tracking, schedule preparation, food cost management, labor cost management, inventory control, and hiring, counseling, and termination policies
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
OysterLink connects hospitality employers and applicants.
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