Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $81,900.00 - $110,600.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
Annual performance bonus
paid vacation days
Paid parental leave
Tuition Reimbursement
Friends-and-family discounts
Job Description
Delaware North Sportservice is a renowned global hospitality company known for its exceptional food service operations in some of the most iconic venues across the United States. Established with a legacy of over 100 years, Delaware North has gained a reputation for delivering outstanding guest experiences through its commitment to quality, innovation, and operational excellence. The company operates across a diverse portfolio of locations including sports arenas, national parks, casinos, hotels, and retail outlets. This breadth of experience makes Delaware North a leader in the hospitality industry, providing unique opportunities for career development and growth for its team members.
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Job Requirements
- Minimum three years experience as an executive chef in a high-volume industry-leading concept
- ten years culinary experience
- ability to work a flexible schedule to accommodate business needs
- strong financial and computer skills
- knowledge of Microsoft Office Suite programs
- knowledge of point-of-sale systems
- commitment to comply with company and health department policies and regulations
Job Qualifications
- Minimum three years experience as an executive chef in a high-volume industry-leading concept with ten years culinary experience
- certificate or degree in culinary arts preferred but not mandatory
- ServSafe and Food Safety Handler certifications preferred but not mandatory
- strong financial and computer skills
- experience working with and understanding of P&Ls and budgeting
- knowledge of Microsoft Office Suite programs including Word, Excel, PowerPoint, and Outlook
- knowledge of point-of-sale systems
- ability to work a flexible schedule
- proven ability to lead team members clearly and concisely while positively influencing behavior and performance
Job Duties
- Hire, train, and mobilize kitchen and service teams
- develop and maintain recipes, portion specifications, and standard preparation procedures
- determine purchasing specifications and budgetary allotments for all menu items
- prepare operational reports
- highlight progress, adverse trends, and make recommendations for success
- maintain knowledge of and compliance with all company and health department policies, regulations, and standards
- possess working knowledge of company invoice tracking, labor tracking, schedule preparation, food cost management, labor cost management, inventory control, and hiring, counseling, and termination policies
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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