Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $81,900.00 - $110,600.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
Annual performance bonus
Paid vacation days and holidays
Paid parental bonding leave
Tuition Reimbursement
Friends-and-family discounts
Job Description
Delaware North is a global hospitality company with over 100 years of history, specializing in delivering exceptional food and service experiences across various sectors including sports venues, national parks, casinos, hotels, and retail operations. As a family-owned company, Delaware North values its team members and invests in their personal and professional growth, offering unique career paths worldwide. At Bridgestone Arena in Nashville, Tennessee, Delaware North has been the concessions and retail partner since 1996, managing multiple concession outlets and exclusive lounges, including four clubs with all-inclusive food and beverage experiences. The arena is home to the NHL's Nashville Predators, making... Show More
Job Requirements
- Minimum three years experience as an Executive Chef in a high-volume industry-leading concept
- at least 10 years culinary experience in established restaurants and catering companies
- preferred certificate or degree in Culinary Arts
- required ServSafe and Food Safety Handler certifications
- strong financial skills and computer proficiency
- flexible schedule availability to accommodate business needs
- ability to lead team members clearly and concisely while positively influencing behavior and performance
Job Qualifications
- Minimum of three years experience as an Executive Chef in a high-volume industry-leading concept
- at least 10 years culinary experience in established restaurants and catering companies
- certificate or degree in Culinary Arts preferred
- ServSafe and Food Safety Handler certifications required
- strong financial and computer skills
- experience working with and understanding of P&Ls and budgeting
- knowledge of Microsoft Office Suite and point-of-sale systems
- proven leadership ability to influence behavior and performance positively
Job Duties
- Hire, train, and mobilize kitchen and service teams
- develop and maintain recipes, portion specifications, and standard preparation procedures
- determine purchasing specifications and budgetary allotments for all menu items
- prepare operational reports, highlight progress and adverse trends, and make recommendations for success
- maintain knowledge of and compliance with all company and health department policies, regulations, and standards
- possess working knowledge of company invoice tracking, labor tracking, schedule preparation, food cost management, labor cost management, inventory control, and hiring, counseling, and termination policies
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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