Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $81,900.00 - $110,600.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k)
Performance bonus
Paid vacation
Paid parental leave
Tuition Reimbursement
friends and family discounts
Job Description
Delaware North Sportservice is an esteemed hospitality company renowned for its exceptional service and commitment to quality. Established over a century ago, Delaware North has become a global leader in managing diverse hospitality operations including sports arenas, casinos, national parks, hotels, and resorts. The company prides itself on delivering memorable experiences to guests while fostering an inclusive and supportive work environment for its team members. At Bridgestone Arena in Nashville, Tennessee, Delaware North serves as the trusted concessions and retail partner, catering to a passionate sports fan base as the venue hosts the NHL's Nashville Predators. The company manages multiple... Show More
Job Requirements
- Minimum three years experience as an executive chef in a high-volume industry-leading concept
- ten years culinary experience in established restaurants and catering companies
- ServSafe and Food Safety Handler certifications
- strong financial and computer skills
- knowledge of Microsoft Office Suite and point-of-sale systems
- ability to work flexible hours including days, evenings, weekends, and holidays
- excellent leadership and communication skills
Job Qualifications
- Minimum three years experience as an executive chef in a high-volume industry-leading concept
- ten years culinary experience in established restaurants and catering companies
- certificate or degree in culinary arts preferred
- ServSafe and Food Safety Handler certifications required
- strong financial and computer skills
- experience with P&Ls and budgeting
- proficiency in Microsoft Office Suite and POS systems
- ability to work a flexible schedule
- proven leadership skills with the ability to positively influence team behavior and performance
Job Duties
- Hire, train, and mobilize kitchen and service teams
- develop and maintain recipes, portion specifications, and standard preparation procedures
- determine purchasing specifications and budgetary allotments for all menu items
- prepare operational reports highlighting progress and adverse trends
- maintain knowledge of and compliance with company and health department policies, regulations, and standards
- manage invoice tracking, labor tracking, schedule preparation, food cost management, labor cost management, and inventory control
- enforce hiring, counseling, and termination policies
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter