Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $81,900.00 - $110,600.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k)
Annual performance bonus
Paid vacation
Paid holidays
Paid parental bonding leave
Tuition Reimbursement
friends and family discounts
Job Description
Delaware North Sportservice is a distinguished global hospitality company with a rich heritage spanning over 100 years. As a family-owned business, Delaware North has established itself as a leader in the hospitality sector, offering a diverse range of services including foodservice, retail, and hospitality management across iconic venues worldwide. The company is known for its commitment to delivering exceptional guest experiences and fostering professional growth among its employees. With operations in places like iconic sports arenas, national parks, casinos, hotels, and more, Delaware North provides unique career opportunities for those passionate about hospitality and service excellence.
Delaware North Sportservice... Show More
Delaware North Sportservice... Show More
Job Requirements
- Minimum three years’ experience as an executive chef in a high-volume industry-leading concept
- Ten years’ culinary experience in established restaurants and catering companies
- Certificate or degree in culinary arts preferred
- ServSafe and food safety handler certifications required
- Strong financial and computer skills
- Experience working with and understanding of P&Ls and budgeting
- Knowledge of Microsoft Office Suite programs including Word, Excel, PowerPoint, and Outlook
- Knowledge of point-of-sale (POS) systems
- Ability to work a flexible schedule to accommodate business needs
- Proven ability to lead team members clearly and concisely while positively influencing behavior and performance
Job Qualifications
- Minimum three years’ experience as an executive chef in a high-volume industry-leading concept
- Ten years’ culinary experience in established restaurants and catering companies
- Certificate or degree in culinary arts preferred
- ServSafe and food safety handler certifications required
- Strong financial and computer skills
- Experience working with and understanding of P&Ls and budgeting
- Knowledge of Microsoft Office Suite programs including Word, Excel, PowerPoint, and Outlook
- Knowledge of point-of-sale (POS) systems
- Ability to work a flexible schedule to accommodate business needs
- Proven ability to lead team members clearly and concisely while positively influencing behavior and performance
Job Duties
- Hire, train, and mobilize kitchen and service teams
- Develop and maintain recipes, portion specifications, and standard preparation procedures
- Determine purchasing specifications and budgetary allotments for all menu items
- Prepare operational reports highlighting progress, adverse trends, and recommendations for success
- Maintain knowledge of and compliance with all company and health department policies, regulations, and standards
- Possess working knowledge of company invoice tracking, labor tracking, schedule preparation, food cost management, labor cost management, inventory control, and hiring, counseling, and termination policies
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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