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Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $60,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
long-term disability
401(k) program with company match
Tuition Assistance
discounted room rates
Training and development opportunities
career advancement
Job Description
The Waymark Hotel is a distinguished property under the Concord Hospitality umbrella, renowned for its commitment to delivering exceptional guest experiences through outstanding service and quality. As a prominent player in the hospitality industry, Concord Hospitality manages a portfolio of upscale hotels across North America, emphasizing a culture that values Quality, Integrity, Community, Profitability, and FUN. The Waymark Hotel proudly upholds these cornerstones by offering guests luxurious accommodations paired with exemplary dining options. With a focus on innovation and excellence, the hotel aims to create memorable moments for its patrons, making it a preferred destination for travelers and locals alike.Show More
Job Requirements
- Minimum of 6 years culinary leadership experience
- Experience with menu development, kitchen safety, vendor management, and operational compliance
- 2-year degree in Culinary Arts, Hospitality Management, or related field preferred
- Strong understanding of food and labor cost management
- Proven leadership skills in fast-paced environments
- Excellent interpersonal and communication skills
- Ability to foster a team-oriented environment
Job Qualifications
- Minimum of 6 years of culinary leadership experience in hospitality or high-volume environments
- Experience with menu development, kitchen safety, vendor management, and operational compliance
- 2-year degree in Culinary Arts, Hospitality Management, or a related field preferred
- Demonstrate strong understanding of food and labor cost management
- Proven ability to lead large teams in a fast-paced setting with a focus on quality and cost control
- Excellent interpersonal and communication skills
- Ability to foster a team-oriented environment focused on associate growth and guest satisfaction
Job Duties
- Lead all kitchen operations including main kitchen, banquet events, and culinary team performance
- Create and execute innovative menus based on market trends and guest preferences
- Ensure consistent preparation and presentation of high-quality, flavorful food
- Develop and maintain food and labor cost controls
- manage department operating budgets
- Hire, train, mentor, and evaluate culinary staff, ensuring development and adherence to safety and quality standards
- Demonstrate new cooking techniques and ensure culinary team is properly trained on equipment and recipes
- Collaborate with F&B and hotel leadership to ensure alignment with guest expectations and operational goals
- Partner with vendors to secure top-quality products at competitive prices
- Maintain all health and safety standards, including compliance with local, state, and federal regulations
- Lead guest engagement initiatives, responding to feedback and ensuring an outstanding dining experience
- Contribute to strategic planning for long-term culinary excellence and profitability
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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