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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $80,000.00 - $90,000.00
Work Schedule
Standard Hours
Benefits
Competitive Starting Salary
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
bonus program
401k
Job Description
Gecko Hospitality is a leading recruiting firm specializing in the hospitality industry, with a strong presence across the United States through its 37 regional offices and a team of over 75 skilled recruiters. Established as the largest hospitality recruiting firm nationwide, Gecko Hospitality has built a reputation for connecting management-level professionals with top employers in hotels, restaurants, casinos, clubs, and resorts. This firm is trusted by numerous Fortune 500 hospitality organizations and senior-level professionals alike for its commitment to professional career management and talent placement. Focusing on the hotels and lodging sector, Gecko Hospitality represents a wide range of properties... Show More
Job Requirements
- High school diploma or GED
- Culinary degree or minimum five years of industry experience
- Experience managing and motivating a kitchen team
- Proven cost control abilities in food, labor, and beverage
- Strong interpersonal and communication skills
- Commitment to hygiene and food safety standards
Job Qualifications
- High school diploma or GED with a culinary degree or minimum five years of industry experience
- Proven leadership skills with ability to motivate and manage a team
- Demonstrated success in cost control for food, labor, and beverage operations
- Strong integrity, trustworthiness, and passion for customer satisfaction
- Knowledge of current food and beverage trends and menu development
Job Duties
- Oversee the preparation of innovative and high-quality cuisine for dining rooms and banquets
- Manage kitchen operations including stock control, wastage minimization, and hygiene standards
- Lead, train, and motivate kitchen staff to ensure peak performance
- Develop and manage food, labor, and beverage costs to maintain profitability
- Collaborate with Director of Food & Beverage and maintain relationships with hotel departments
- Source and liaise with suppliers and vendors to ensure quality ingredients
- Participate actively in menu creation and stay updated with food and beverage trends
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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