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Executive Chef - Bonaventure of Salem

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $63,000.00 - $73,000.00
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Work Schedule

Standard Hours
Flexible
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Benefits

Health Insurance
Dental Insurance
Flexible spending account
Retirement Plan
Stable hours

Job Description

Bonaventure Senior Living is a distinguished provider of senior living services, committed to delivering exceptional care and lifestyle options for seniors. With state-of-the-art communities that encompass assisted living, residential care, memory care, and independent living, Bonaventure prides itself on creating environments where residents are supported and valued. The company also offers in-home health care services, ensuring comprehensive assistance for all residents’ needs within its communities. Bonaventure is recognized for its commitment to ethical principles, encapsulated in their motto, "You can never go wrong when you are doing the right thing." This guiding philosophy shapes every aspect of their operation, from... Show More

Job Requirements

  • culinary school diploma or bachelor's degree in hospitality
  • three plus years of experience managing dining services in restaurants, banquets, or long-term care settings
  • experience managing budgets
  • proficiency in Microsoft Office and ordering software
  • English language proficiency
  • must pass criminal background check and drug test
  • must be over the age of 21

Job Qualifications

  • three plus years of experience managing dining services in restaurants, banquets, or long-term care settings
  • experience managing budgets
  • culinary school diploma or bachelor's degree in hospitality
  • proficiency in Microsoft Office and ordering software
  • English language proficiency
  • must pass criminal background check and drug test
  • must be over the age of 21

Job Duties

  • oversee kitchen and wait staff while managing budget and inventory
  • recruit and maintain kitchen staff
  • lead and inspire excellent customer service for residents
  • ensure meals are served with an appetizing and attractive presentation
  • create and maintain the schedule for the dining services team
  • maintain a clean and organized kitchen and dining room
  • plan and direct all food preparation and service per Bonaventure Senior Living standards
  • adhere to all state and federal regulations for long-term care communities
  • handle event planning for special events
  • collaborate with health services to provide dining support for residents with specific dietary needs

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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