Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $66,500.00 - $73,000.00
Work Schedule
Standard Hours
Benefits
Highly competitive wage
Health Insurance
Dental Insurance
Flexible spending account
retirement plans
Stable hours
Paid Time Off
Job Description
Bonaventure Senior Living is a leading provider of comprehensive senior care services, offering a range of living options tailored to meet the diverse needs of its residents. These options include assisted living, residential care, memory care, and independent living. Dedicated to enhancing the quality of life for seniors, Bonaventure also provides in-home health care services within its communities, ensuring that residents receive the care and attention they need in a comfortable and supportive environment. Bonaventure is known for its commitment to exceptional service, a vibrant work culture, and upholding a guiding philosophy that emphasizes doing the right thing for residents... Show More
Job Requirements
- Must pass criminal background check and drug test
Job Qualifications
- 3+ years of experience managing dining services in restaurants banquets or long-term care settings
- Experience managing budgets
- English language proficiency
- Culinary school diploma or bachelor’s degree in hospitality
- Computer proficiency including Microsoft Office and ordering software
- Must be over the age of 21
Job Duties
- Oversee kitchen and wait staff while managing budget and inventory
- Recruit and maintain kitchen staff
- Lead and inspire excellent customer service for residents
- Ensure meals are served with appetizing and attractive presentation
- Create and maintain the schedule for the dining services team
- Maintain a clean and organized kitchen and dining room
- Plan and direct all food preparation and service in accordance with Bonaventure Senior Living standards
- Adhere to all state and federal regulations for long-term care communities
- Handle event planning for special events
- Collaborate with health services to provide dining support for residents who require it such as mitigating weight loss or addressing specific dietary needs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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