Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $78,000.00 - $79,680.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Flexible spending account
401K Matching
Stable hours
Paid holidays
Paid Time Off
Job Description
Bonaventure Senior Living is a distinguished provider of premium senior living services, catering to a diverse range of needs including assisted living, residential care, memory care, and independent living. Our facilities are equipped with state-of-the-art amenities designed to enhance the quality of life for our residents. We take great pride in our personalized approach to care, ensuring that each resident receives supportive services tailored to their unique health and lifestyle requirements. Beyond providing comfortable living spaces, Bonaventure extends in-home health care services within our communities, solidifying our role as a comprehensive senior care provider. Our commitment to excellence has made... Show More
Job Requirements
- Culinary school diploma or bachelor’s degree in hospitality
- Minimum 3 years of experience managing dining services
- Experience managing budgets
- English language proficiency
- Must pass criminal background check and drug test
- Computer proficiency including Microsoft Office and ordering software
- Must be over the age of 21
Job Qualifications
- 3 or more years of experience managing dining services in restaurants, banquets, or long-term care settings
- Experience managing budgets
- English language proficiency
- Culinary school diploma or bachelor’s degree in hospitality
- Computer proficiency including Microsoft Office and ordering software
- Must be over the age of 21
Job Duties
- Oversee kitchen and wait staff while managing budget and inventory
- Recruit and maintain kitchen staff
- Lead and inspire excellent customer service for residents
- Ensure meals are served with appetizing and attractive presentation
- Create and maintain schedules for the dining services team
- Maintain a clean and organized kitchen and dining room
- Plan and direct all food preparation and service according to Bonaventure standards
- Adhere to all state and federal regulations for long-term care communities
- Handle event planning for special events
- Collaborate with health services to provide dining support for residents with specific dietary needs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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