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Executive Chef - Bonaventure of Maple Valley

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $78,000.00 - $79,680.00
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Flexible spending account
Retirement Plan
Stable hours
Paid holidays
Paid Time Off

Job Description

Bonaventure Senior Living is a distinguished provider of comprehensive senior care services, dedicated to enriching the lives of older adults through a variety of living options, including assisted living, residential care, memory care, and independent living. With a commitment to creating state-of-the-art communities, Bonaventure emphasizes not only comfort and safety, but also an engaging lifestyle that encourages wellness and social interaction among residents. Located in Maple Valley, their communities are designed to foster independence while offering the necessary support through in-home health care services and personalized attention. The company prides itself on a strong philosophy that guides every aspect of... Show More

Job Requirements

  • must pass criminal background check and drug test
  • must be over the age of 21

Job Qualifications

  • 3+ years of experience managing dining services in restaurants banquets or long-term care settings
  • experience managing budgets
  • English language proficiency
  • culinary school diploma or bachelor's degree in hospitality
  • computer proficiency including Microsoft Office and ordering software

Job Duties

  • Oversee kitchen and wait staff while managing budget and inventory
  • recruit and maintain kitchen staff
  • lead and inspire excellent customer service for residents
  • ensure meals are served with appetizing and attractive presentation
  • create and maintain the schedule for the dining services team
  • maintain a clean and organized kitchen and dining room
  • plan and direct all food preparation and service in accordance with Bonaventure Senior Living standards
  • adhere to all state and federal regulations for long-term care communities
  • handle event planning for special events
  • collaborate with health services to provide dining support for residents who require it such as mitigating weight loss or addressing specific dietary needs

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location