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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $60,400.00 - $83,200.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Career Development
Employee Discounts
Professional association support
Job Description
Legends Global is a premier leader specializing in the management of privately owned public assembly facilities. Renowned for delivering exceptional guest experiences and operational excellence, Legends Global operates a diverse portfolio of venues across the United States. Their commitment to innovation and quality service places them at the forefront of the hospitality and event management industry. With a strong reputation for professionalism, integrity, and partnership with clients, Legends Global fosters a dynamic and inclusive work environment that supports career growth and development for its employees.
An exciting and immediate opening is available for an Executive Chef at the Boe... Show More
An exciting and immediate opening is available for an Executive Chef at the Boe... Show More
Job Requirements
- At least 8 years of culinary experience in banquet, hotel, private club, or convention center atmosphere
- Serve Safe certified
- Strong orientation to customer service
- Ability to meet required budgetary goals
- Excellent organizational and communication skills
- Knowledge of local health codes and sanitation standards
- Proficiency in computer software relevant to food and beverage operations
- Ability to work standing for long hours and move around the facility regularly
Job Qualifications
- At least 8 years of culinary experience in banquet, hotel, private club, or convention center atmosphere
- Advanced oral and written communication skills
- Strong customer service orientation and ability to collaborate with facility staff
- Results-oriented with the ability to meet budgetary goals
- Excellent organizational, planning, communication, and interpersonal skills
- Ability to multitask and complete multiple tasks efficiently
- Creative with food presentations while maintaining quality standards
- Knowledge of local health codes and HACCP sanitation standards
- Serve Safe certification
- Proficiency in Microsoft Office, catering software, scheduling, product ordering, inventory management, and POS software
Job Duties
- Ordering, receiving, and preparing all food items
- Maintaining food costs and budget goals
- Producing required product according to Banquet Event Orders for each event
- Developing proposals for potential clients, including tastings for larger plated events
- Entertaining prospective clients through Chef's tastings
- Reporting daily event costs to the Food & Beverage Director
- Maintaining an active role in the local hospitality community and professional associations
- Attending event-related meetings and coordinating with other departments
- Developing and costing menus for banquets, concessions, and other projects
- Maintaining cleanliness and annual maintenance of all kitchen equipment
- Participating in promotional media events to promote the facility
- Hiring and training all kitchen and stewarding staff including Serve Safe and health department regulations
- Managing culinary and stewarding personnel to meet labor and production objectives
- Providing oversight and direction to retail production and delivery
- Maintaining a Health Department score of 90 or higher
- Maintaining daily contact with the Director of Food & Beverage and other staff
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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