Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $90,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Life insurance
401k plan
Performance bonus
Relocation assistance
Paid Time Off
Job Description
The Boca Bay Pass Club is a prestigious private, member-owned club located on the southern tip of Gasparilla Island, offering an exclusive community experience with a true coastal ambiance. Established in 1991 by CSX Railroad, the Club serves the Boca Bay community, comprising 317 homes where property ownership mandates membership. As a not-for-profit corporation, the Club’s central mission is to operate, maintain, and continuously enhance its facilities and amenities for the benefit and enjoyment of its members. Its prime location just 100 feet from the Gulf of Mexico allows members to indulge in scenic views and an enjoyable climate year-round.... Show More
Job Requirements
- Minimum of 5 years culinary experience preferably in a private club or similar upscale environment
- proven track record in kitchen leadership and staff development
- knowledge of menu planning and inventory management
- ability to manage budgets and labor costs effectively
- proficient in food safety and sanitation standards
- capable of working full-time with seasonal fluctuations
- willingness to relocate if necessary
Job Qualifications
- Culinary degree or equivalent professional culinary experience
- strong leadership and team management skills
- experience with seafood and fish preparation
- budget management and cost control expertise
- excellent communication and interpersonal skills
- proactive and hands-on leadership approach
- experience working with seasonal and H2B visa staff preferred
- knowledge of food safety and sanitation regulations
- prior experience in a private club or upscale hospitality environment preferred
Job Duties
- Oversee all culinary operations ensuring high-quality food preparation
- design innovative menus focusing on seafood and member preferences
- lead and manage kitchen staff and seasonally hired personnel
- maintain strict adherence to safety and sanitation standards
- control food inventory and manage costs to meet budget targets
- engage with members to gather and respond to dining feedback
- participate in Food and House Advisory Committees and conduct tastings for new menu rollouts
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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