Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $68,500.00 - $94,300.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Job Description
Omni Fort Worth Hotel is a prominent hotel located in the heart of downtown Fort Worth, Texas, offering an exceptional example of Texas hospitality. Situated conveniently next to the Fort Worth Convention Center and within walking distance of the city's cultural centers, restaurants, and vibrant nightlife, it is a distinguished property known for providing outstanding lodging and event experiences. The hotel received notable accolades including the 2015 TripAdvisor Certificate of Excellence and was named one of the Top 100 Meeting Hotels in the United States in 2014 by Cvent. These recognitions highlight its commitment to excellence, making it a preferred... Show More
Job Requirements
- AAS in Culinary Arts or equivalent from an accredited university or institute
- three to five years previous culinary experience in a high production kitchen
- must possess strong organizational, management, culinary, communication, and motivational skills
- must be proficient in all aspects of the food and beverage hospitality industry control procedures
- must possess strong background in analytical cost efficiency kitchen management, regional cuisine with all aspects of proper production and presentation methods
- must have knowledge of Microsoft Office (Word, Excel, and PowerPoint)
- must be able to stand, walk, use hands to finger, handle, or feel, reach with hands and arms, talk or hear, and taste or smell
- ServSafe Sanitation
- ACF Certified preferred
- fine dining experience preferred
Job Qualifications
- AAS in Culinary Arts or equivalent from an accredited university or institute
- three to five years previous culinary experience in a high production kitchen
- strong organizational, management, culinary, communication, and motivational skills
- proficiency in all aspects of the food and beverage hospitality industry control procedures
- strong background in analytical cost efficiency kitchen management, regional cuisine with all aspects of proper production and presentation methods
- knowledge of Microsoft Office (Word, Excel, and PowerPoint)
- ability to stand, walk, use hands to finger, handle, or feel, reach with hands and arms, talk or hear, and taste or smell
- ServSafe Sanitation
- ACF Certified preferred
- fine dining experience preferred
Job Duties
- Advise the General Manager on all matters relating to the kitchen area and ensure a high standard of cleanliness and hygienic practice throughout the kitchen
- manage employees encompassing culinary, servers and stewarding
- be responsible for the overall direction, coordination, and evaluation of the restaurant unit
- carry out all supervisory responsibilities in accordance with the organization's policies and applicable laws
- interview, hire, and train employees
- plan, assign, and direct work
- appraise performance
- reward and discipline employees
- address complaints and resolve problems
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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