Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $68,500.00 - $94,300.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
employee recognition programs
Job Description
The Omni Fort Worth Hotel is a premier luxury hotel located in the vibrant heart of downtown Fort Worth, Texas. Known for its exceptional Texas hospitality, the hotel offers guests a unique experience that combines comfort, style, and convenience. Positioned adjacent to the Fort Worth Convention Center and within walking distance of the city's cultural landmarks, restaurants, and nightlife, Omni Fort Worth is an ideal destination for both business and leisure travelers. Recognized for excellence, the hotel received the 2015 TripAdvisor Certificate of Excellence and was named among the Top 100 Meeting Hotels in the United States by Cvent in... Show More
Job Requirements
- AAS in Culinary Arts or equivalent
- Three to five years previous culinary experience in a high production kitchen
- Strong organizational, management, culinary, communication, and motivational skills
- Proficient in food and beverage hospitality industry control procedures
- Background in cost efficiency kitchen management and regional cuisine
- Knowledge of Microsoft Office applications
- Ability to stand, walk, use hands to finger, handle, or feel, reach with hands and arms, talk or hear, and taste or smell
- ServSafe Sanitation certification
- ACF Certified preferred
Job Qualifications
- AAS in Culinary Arts or equivalent from an accredited University or Institute
- Three to five years previous culinary experience in a high production kitchen
- Strong organizational, management, culinary, communication, and motivational skills
- Proficient in all aspects of the food and beverage hospitality industry control procedures
- Strong background in analytical cost efficiency kitchen management, regional cuisine with all aspects of proper production and presentation methods
- Knowledge of Microsoft Office (Word, Excel, and PowerPoint)
- ServSafe Sanitation certification
- ACF Certified preferred
- Fine dining experience preferred
Job Duties
- Advise the General Manager on all matters relating to the kitchen area and ensure a high standard of cleanliness and hygienic practice throughout the kitchen
- Manage employees encompassing culinary, servers and stewarding
- Responsible for the overall direction, coordination, and evaluation of restaurant unit
- Carry out all supervisory responsibilities in accordance with the organizations policies and applicable laws
- Interview, hire, and train employees
- Plan, assign, and direct work
- Appraise performance
- Reward and discipline employees
- Address complaints and resolve problems
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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