Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $85,000.00 - $95,000.00
Work Schedule
Fixed Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
vacation
personal day
sick pay
Holidays
Complimentary Meals
Bonus opportunities
Company paid life insurance
Team member discount program
401(k) Savings Plan with Company Match
recognition programs
Student Loan Refinancing
Tuition Reimbursement
Pet insurance
Employee assistance program
Emergency Financial Assistance
Job Description
Oakmont Management Group, based in Irvine, California, is a distinguished leader in the senior living industry. Managing a broad portfolio of communities under the Oakmont Senior Living and Ivy Living brands, OMG serves thousands of seniors across California, Nevada, and Hawaii. Known for fostering a family and community atmosphere, Oakmont emphasizes meaningful relationships among team members, residents, and their families. The company hand-selects its team for their skills, experience, and passion for working with the elderly, creating an environment where joy and laughter accompany the dedication to excellence. Walking into any Oakmont community reveals the pride of ownership and commitment... Show More
Job Requirements
- Must have experience leading a full scratch kitchen
- Ability to craft seasonally curated and guest-focused menus
- Capable of managing fixed food, labor, and product costs
- Ability to lead kitchen staff to timely and flawless dish execution
- Experience developing relationships with staff, guests, and residents
- Passionate about service and hospitality
- Must pass a criminal background check and health screenings including physical and TB tests
- Willingness to comply with health and safety guidelines including vaccination, daily screening, surveillance testing, and use of PPE as required
- Willingness to learn, grow, and evolve
Job Qualifications
- Experience leading a full scratch kitchen as an Executive Chef, Kitchen Manager, or Executive Sous Chef
- Strong culinary skills with a focus on seasonal and high-quality ingredients
- Proven ability to manage food, labor, and product costs
- Excellent leadership and communication skills
- Ability to develop collaborative and innovative kitchen environments
- Knowledge of current food trends and customer preferences
- Passion for creating exceptional food experiences
Job Duties
- Lead the full scratch kitchen operations to ensure high-quality food standards
- craft seasonally curated and guest-focused menus
- manage fixed food, labor, and product costs effectively
- execute flawless dishes in a timely manner
- develop and maintain positive relationships with staff, guests, and residents
- leverage next-generation culinary technology
- foster a flexible and contemporary work environment
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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