Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $85,000.00 - $95,000.00
Work Schedule
Fixed Shifts
Benefits
Medical
Dental
Vision
vacation
personal day
sick pay
Holidays
Complimentary Meals
Bonus opportunities
Company paid life insurance
Team member discount program
401(k) Savings Plan with Company Match
recognition programs
Student Loan Refinancing
Tuition Reimbursement
Pet insurance
Employee assistance program
Emergency Financial Assistance
Job Description
Oakmont Management Group (OMG), headquartered in Irvine, California, is a distinguished leader in the senior living industry, managing a diverse portfolio of communities under the Oakmont Senior Living and Ivy Living brands. With a presence across California, Nevada, and Hawaii, OMG is dedicated to serving thousands of seniors in environments that promote family, community, care, and meaningful relationships. The company’s philosophy centers on blending joy and laughter with uncompromising standards of excellence, ensuring that residents and team members alike experience a rewarding, supportive atmosphere. With a keen focus on hiring compassionate, skilled professionals who align with their mission, OMG fosters... Show More
Job Requirements
- Ability to learn, grow and evolve
- Experience leading a full scratch kitchen as an executive chef, kitchen manager, or executive sous chef
- Experience crafting seasonally curated and guest-focused menus
- Ability to manage fixed food, labor, and product costs
- Ability to lead a kitchen to execute flawless dishes in a timely manner
- Ability to develop relationships with staff, guests, and residents
- Passionate about service to others and creating exceptional food experiences
- Must pass a criminal background check and health screening tests, including physical and TB tests
- Compliance with COVID-19 safety protocols as required by Oakmont Management Group
Job Qualifications
- Experience leading a full scratch kitchen as an executive chef, kitchen manager, or executive sous chef
- Proven track record of crafting seasonally curated and guest-focused menus
- Ability to manage food, labor, and product costs effectively
- Strong leadership and team development skills
- Passion for hospitality and delivering exceptional food experiences
- Familiarity with state-of-the-art kitchen tools and technology
- Knowledge of safety and sanitation standards in commercial kitchens
Job Duties
- Lead the full scratch kitchen operations
- craft seasonally curated and guest-focused menus
- manage fixed food, labor, and product costs
- execute flawless dishes in a timely manner
- develop strong relationships with staff, guests, and residents
- leverage next-generation kitchen technology
- create a flexible and contemporary work environment
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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