Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $63,500.00 - $87,400.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
Flexible Spending Accounts (FSAs)
Paid parental leave
Personal Leave
Job Description
Chartwells Higher Education is a leading provider of campus dining services, operating at over 300 colleges and universities across the United States. The organization is dedicated to re-inventing the on-campus dining experience by creating food-forward, high-tech, and social spaces that foster connections and promote community engagement among students, faculty, and staff. Chartwells prides itself on offering diverse and innovative food options, emphasizing quality, sustainability, and creativity to support the wellness and success of the academic community. With a commitment to transforming dining services into meaningful experiences, Chartwells is part of Compass Group USA, which is known for its global expertise... Show More
Job Requirements
- Associate's degree or equivalent culinary experience
- Five or more years of progressive kitchen or culinary management experience
- Experience in university or college campus foodservice environments preferred
- Certification in ServSafe food safety practices
- Strong leadership and communication skills
- Ability to manage budgets and inventory
- Commitment to food quality and safety standards
Job Qualifications
- Associate's degree or equivalent culinary experience
- Bachelor's degree preferred
- Five or more years of progressive kitchen or culinary management experience in university or college campus foodservice
- Proven expertise in menu planning, inventory control, and financial forecasting
- Certified in ServSafe food safety practices
- Passion for culinary innovation and excellence
Job Duties
- Craft creative, on-trend menus highlighting seasonal ingredients and dietary inclusivity
- Lead and inspire culinary team while adhering to safety and sanitation best practices
- Ensure all meals meet culinary standards and comply with health regulations
- Oversee daily production, inventory, and waste reduction practices
- Collaborate with university stakeholders to enhance guest satisfaction
- Manage food and labor budgets, monitor financial performance
- Provide hands-on training and development for culinary staff
- Design bespoke menus for high-profile events and catering
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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