Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $63,500.00 - $87,400.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life Insurance/ AD
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
Chartwells Higher Education is a leading foodservice provider dedicated to reinventing the on-campus dining experience at over 300 colleges and universities nationwide. Committed to challenging the norm, Chartwells invests in high-tech, food-infused social spaces designed to bring students together, fostering meaningful relationships and interactions. What sets Chartwells apart is its focus on creating food-forward environments that feed hungry minds and prepare students for success, blending culinary innovation with community building in higher education settings.
At the prestigious Baylor University located in Waco, TX, Chartwells Higher Education is seeking a Campus Executive Chef to take charge of elevating the di... Show More
At the prestigious Baylor University located in Waco, TX, Chartwells Higher Education is seeking a Campus Executive Chef to take charge of elevating the di... Show More
Job Requirements
- Associate's degree or equivalent culinary experience
- Five or more years of progressive kitchen or culinary management experience
- Experience in university or college campus foodservice environments preferred
- Certified in ServSafe food safety practices
- Ability to lead and inspire a culinary team
- Strong knowledge of food safety standards and kitchen operations
- Excellent communication and collaboration skills
Job Qualifications
- Associate's degree or equivalent culinary experience
- Bachelor's degree preferred
- Five or more years of progressive kitchen or culinary management experience
- Experience in university or college campus foodservice environments preferred
- Proven expertise in menu planning, inventory control, and financial forecasting
- Certified in ServSafe food safety practices
- Passion for culinary innovation and commitment to excellence
Job Duties
- Craft creative menus that highlight seasonal ingredients, global flavors, and dietary inclusivity
- Lead and inspire culinary team to deliver high-quality dishes
- Ensure meals exceed culinary and health compliance standards
- Oversee daily production, inventory management, and waste reduction
- Collaborate with university stakeholders to align dining services with campus objectives
- Manage food and labor budgets and implement cost-effective strategies
- Provide hands-on training and development for culinary team members
- Design bespoke menus for special events and catering
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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