Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $63,500.00 - $87,400.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
Chartwells Higher Education is a leading food service provider specializing in the on-campus dining experience at over 300 colleges and universities across the United States. As part of Compass Group USA, Chartwells focuses on re-inventing traditional dining by creating high-tech, food-infused social spaces that foster interaction, community building, and meaningful relationships among students and staff. With a commitment to innovation and quality, Chartwells strives to feed not only the body but also the mind, preparing students for success through an enriched dining atmosphere.
The company thrives on diversity, inviting individuals who are hungry, humble, and smart to join an... Show More
The company thrives on diversity, inviting individuals who are hungry, humble, and smart to join an... Show More
Job Requirements
- Education level of associate's degree or equivalent culinary experience
- Minimum five years of progressive kitchen or culinary management experience
- Knowledge of food safety standards and regulations
- Proven ability in menu planning and inventory management
- Strong leadership and team management skills
- Ability to manage budgets and financial performance
- Excellent communication and collaboration skills
Job Qualifications
- Associate's degree or equivalent culinary experience
- Bachelor’s degree preferred
- Five or more years of progressive kitchen or culinary management experience
- Experience in high-volume or upscale foodservice environments
- Expertise in menu planning, inventory control, and financial forecasting
- Certification in ServSafe food safety practices
- Strong passion for culinary innovation and commitment to excellence
Job Duties
- Craft creative, on-trend menus highlighting seasonal ingredients and dietary inclusivity
- Lead and inspire a culinary team ensuring safety and sanitation best practices
- Ensure meals exceed culinary standards and comply with health regulations
- Oversee daily production, inventory management, and waste reduction
- Collaborate with university stakeholders to enhance guest satisfaction
- Manage food and labor budgets and implement cost-effective strategies
- Provide hands-on training and development for culinary team members
- Design bespoke menus for high-profile events and catering services
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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