Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $66,900.00 - $92,200.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Paid Time Off
Health Insurance
Dental Insurance
Vision Insurance
Retirement Plan
Employee Discounts
flexible schedule
Job Description
The hiring establishment is a professional culinary venue dedicated to providing high-quality food and exceptional service. This business operates with a strong commitment to maintaining the highest standards of kitchen cleanliness, staff professionalism, and food safety. It focuses on delivering excellence through well-organized culinary operations and efficient kitchen management. As a company, it values teamwork, customer satisfaction, and meticulous control over all food and beverage processes, from inventory management to the presentation of dishes. The organization also prides itself on fostering a safe working environment and ensuring that all kitchen equipment is properly maintained and operational. It is a place... Show More
Job Requirements
- Carrying or lifting items weighing up to 75 pounds
- Moving about the kitchen in a safe and secure manner
- Handling food objects products and utensils effectively and safely
- Bending stooping standing and kneeling
- Withstand potential climate temperature changes in assigned work area
Job Qualifications
- A high school diploma or GED equivalent required Culinary arts courses certifications or related degree preferred
- Two 2 to four 4 years experience of supervising and or managing kitchen staff and working with inventory and food ordering in a high-volume kitchen
- Exude confidence in cooking skills and abilities
- Attention to detail
- Good people management skills communication and listening skills
- Proven ability to lead a team and communicate efficiently both verbally and in writing
- Must be flexible and adaptable to change
- Demonstrated time management and organizational skills
- Must be internally motivated and detail oriented and have a passion for teaching others
- Exceptional time management and organization skills
- Ability to work evenings weekends and holidays
Job Duties
- Control the day-to-day culinary operations of the venue within the policies and guidelines set forth by the company including the ensurance of appropriate levels of staffing
- Maintain a professional company image including kitchen cleanliness proper uniforms and appearance standards
- Maintain updated and accurate costing and documentation of all dishes prepared and sold in the food and beverage operations
- Establish procedures and timeframes for conducting inventory Determine minimum and maximum stocks for all food material and kitchen equipment
- Maintain procedures to ensure the security and proper storage of food and beverage products kitchen inventory and equipment replenish supplies inventory uniforms etc in a timely and efficient manner and to minimize waste and pilferage
- Ensure that all kitchen equipment including but not limited to sinks stoves grills hoods coolers freezers etc are in proper operational condition and are cleaned on a regular basis Ensure that all kitchen areas and related storerooms are cleaned mopped and properly stocked according to anticipated business volume and in accordance with sanitation and health department requirements Notify Maintenance Manager immediately of any maintenance and repair needs
- Resolve issues of employee conflict irate customers and wrong stock orders with a quick solution
- Rally staff during heavy shifts resolving conflicts and getting the job done
- Interact with guests being friendly and courteous to resolve service issues or concerns
- Ensure the kitchen staff provides consistent product and service standards of the highest quality
- Control BOH food costs through appropriate ordering maintaining weekly inventory reviewing financial reports and taking appropriate actions
- Accurately and easily communicate standards and cooking methods to staff give orders and speak with customers clearly
- Ensure a safe working environment to reduce the risk of injury and accidents
- Maintain kitchen organization and cleanliness in compliance with Company and Health Department standards
- Create organize and keep work schedules shipments cleaning schedules and more
- Recruit interview and hire supervisory and hourly team members supervise and motivate take disciplinary action and recommend terminating hourly team members when necessary
- Train employees as assigned in an ongoing basis
- Lead by example to other team members and mentor new staff
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink simplifies hospitality hiring.
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