Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $66,900.00 - $92,200.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
safe work environment
Job Description
Our company is a vibrant hospitality establishment known for delivering exceptional culinary experiences and impeccable service to our valued guests. We pride ourselves on maintaining high standards of quality, professionalism, and hygiene while fostering a positive work environment for our team. As a leader in the food and beverage industry, we are committed to innovation, consistency, and excellence in all aspects of our operations. Our dynamic venue offers a fast-paced, team-oriented setting, where every member plays an integral role in delivering outstanding dining experiences.
We are currently seeking a highly skilled and motivated Chef to oversee the day-to-day culinary ... Show More
We are currently seeking a highly skilled and motivated Chef to oversee the day-to-day culinary ... Show More
Job Requirements
- High school diploma or GED equivalent
- two to four years experience supervising or managing kitchen staff
- ability to carry or lift up to 75 pounds
- ability to move safely in kitchen
- ability to handle food and utensils safely
- ability to bend, stoop, stand, and kneel
- ability to withstand temperature changes
- flexible to work evenings, weekends, and holidays
Job Qualifications
- High school diploma or GED equivalent
- culinary arts courses or related degree preferred
- two to four years experience supervising or managing kitchen staff
- experience with inventory and food ordering in high-volume kitchen
- confident cooking skills
- attention to detail
- good people management skills
- strong communication and listening skills
- proven leadership ability
- flexibility and adaptability
- strong time management and organizational skills
- internally motivated and detail oriented
- passion for teaching others
- ability to work evenings, weekends, and holidays
Job Duties
- Control day-to-day culinary operations within company policies
- maintain professional company image including kitchen cleanliness and uniform standards
- maintain updated and accurate costing and documentation of all dishes
- establish inventory procedures and stock levels
- ensure security and proper storage of food and kitchen inventory
- maintain kitchen equipment and cleanliness according to health standards
- resolve employee conflicts and customer issues
- motivate and support staff during busy shifts
- provide consistent product and service standards
- control food costs through ordering and inventory management
- communicate standards and cooking methods clearly to staff
- ensure a safe working environment
- maintain kitchen organization and cleanliness
- create and manage work schedules and shipments
- recruit, interview, and hire kitchen staff
- train and mentor employees
- lead by example
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink is a restaurant, hospitality, and hotel job platform.
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