Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $90,000.00 - $95,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
401k Match
Employee Meals
complimentary golf
Team member appreciation parties
Employee Discounts
Paid Time-Off
bonus compensation
Job Description
Balcones Country Club, operated by Arnold Palmer Golf Management, is a prestigious private club known for delivering exceptional experiences to its active Member community. Located in a vibrant community, the club prides itself on being The Club That Has the Most FUN. We achieve this reputation by consistently offering creative and engaging Member events, hosting private events ranging from intimate gatherings of 20 people to large celebrations for up to 600 guests. Our commitment to excellence extends beyond our events, focusing heavily on team member development and innovative problem-solving to maintain superior service and culinary standards.\n\nAs part of our continued... Show More
Job Requirements
- Culinary leadership experience of 3-5 years
- Banquet operations experience
- Strong knowledge of budgeting and expense management
- Computer proficiency
- Self-motivated with a growth mindset
- Excellent communication and leadership skills
- High standards for food quality and safety
Job Qualifications
- 3-5 years experience in culinary leadership
- Experience in banquet kitchen management
- Strong budgeting and expense management skills
- Proficiency with computer applications
- Proven leadership and team development abilities
- Positive attitude with high level of grit and self-motivation
- Commitment to quality and continuous improvement
Job Duties
- Lead and manage back of house kitchen operations
- Oversee banquet event culinary preparation and execution
- Develop and coach kitchen team members to enhance skills and performance
- Manage kitchen budgeting and control food and labor costs
- Ensure high standards of food quality and safety are met
- Collaborate with other club departments to support private and Member events
- Innovate and implement new culinary concepts and menus
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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