Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $68,100.00 - $93,800.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Mental Health Resources
Paid Time Off
Travel program
Parental leave
401k plan
Employee Stock Purchase Program
debt-free education
career growth
Recognition and rewards
Job Description
The Doubletree Bahia Mar Fort Lauderdale Beach is a stunning oceanfront hotel located in one of Florida's most vibrant and sought-after destinations. Recently renovated, this 288-room property boasts 20,000 square feet of versatile indoor and outdoor banquet space, making it the ideal choice for meetings, events, and celebrations. Guests can enjoy six unique food and beverage outlets, each offering a distinctive dining experience crafted to satisfy a wide range of tastes and preferences. The hotel combines elegant accommodations with excellent amenities and breathtaking views along the Fort Lauderdale Beach, aptly catering to both leisure and business travelers.
As an E... Show More
As an E... Show More
Job Requirements
- High school diploma or equivalent
- Extensive culinary experience with leadership responsibilities
- Knowledge of safety and sanitation regulations
- Ability to work flexible hours including weekends and holidays
- Strong management and communication skills
- Ability to lead and motivate a diverse team
- Commitment to delivering high-quality culinary experiences
Job Qualifications
- Proven experience as an executive chef or similar leadership role in a hotel or resort culinary environment
- Strong knowledge of food safety and sanitation standards
- Ability to create and innovate menus based on current food trends and regional tastes
- Excellent leadership and team management skills
- Strong organizational and budgeting abilities
- Exceptional communication and interpersonal skills
- Culinary degree or relevant certification preferred
Job Duties
- Direct and oversee all culinary operations, including meal production, food quality, presentation, safety, sanitation, team productivity, policy implementation, cost control, and profitability
- Create and implement new menus and menu items in partnership with the Director of Food and Beverage
- Interact with guests and clients to monitor satisfaction, evaluate issues, and make improvements
- Ensure compliance with all health, safety, sanitation, and alcohol awareness regulations
- Perform general management duties such as systems management, budgeting, forecasting, reporting, department management, and meeting participation
- Monitor and develop team member performance including supervision, professional development, scheduling, counseling, evaluations, recognition, and rewards
- Recruit, interview, and train culinary team members
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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