Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $69,500.00 - $95,800.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
flexible scheduling
Job Description
Aramark is a global leader in food services, facilities, and uniform services, operating in 15 countries worldwide. Known for its commitment to service and sustainability, Aramark delivers innovative and customized dining solutions to a diverse clientele. Their mission is rooted in service excellence and a genuine dedication to enriching lives, communities, and the planet through responsible and inclusive practices. With a vast network of professionals, Aramark fosters an inclusive culture that supports career development, diversity, and equality across the organization. Employees are empowered to grow their talents and contribute meaningfully to shared goals, making Aramark a place where both individual... Show More
Job Requirements
- A minimum of five years of experience in the food and beverage industry as an executive chef
- A minimum of three years of experience in a culinary management role within an athletic nutrition setting
- Bachelor's degree in culinary arts, nutrition, food science, or related field
- Food safety certification such as SERV Safe
- Ability to prioritize multiple tasks in a deadline-driven environment
- Comprehensive understanding of menu item specifics including dietary restrictions, food allergies and intolerances, ingredients, preparation processes, holding and serving temperatures, and HACCP guidelines
- Financial and budget management expertise
- Desire to continually improve themselves and culinary staff members through leadership, mentoring, and training
Job Qualifications
- A minimum of five years of experience in the food and beverage industry as an executive chef
- A minimum of three years of experience in a culinary management role within an athletic nutrition setting such as professional sports team, collegiate athletic department, or Olympic team
- Bachelor's degree in culinary arts, nutrition, food science, or related field
- Food safety certification such as SERV Safe
- Demonstrate a forward-thinking culinary approach to athlete eating habits
- Excellent organizational, time-management, verbal, and written communication skills
- Proficient in Microsoft Office suite and nutritional database platforms
Job Duties
- Develop recipes, source, create and execute high-performance menus for all players and coach meals with a focus on local, nutrient-dense, high-quality foods to optimize player health, performance, and recovery
- Manage culinary staff including hiring personnel, scheduling and reviewing hours, conducting performance reviews, and terminating staff in conjunction with human resources
- Coordinate, engage and guide culinary staff regarding menu execution, ingredient utilization, equipment operation, kitchen flow, time management, food safety, and sanitization
- Ensure culinary staff executes all procedures and processes following food and safety codes
- Establish a culinary budget including menu costing, inventory tracking, and invoice processing
- Implement procedures for serving food and rotating and storing food within coolers, freezers, dry storage utilizing a FIFO approach
- Coordinate and participate in food demonstrations for educational purposes with student athletes
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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