Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Flexible Schedule
Job Description
Aramark is a leading global provider of food services, facilities management, and uniform services in 15 countries around the world. With a commitment rooted in service and united by their purpose, Aramark proudly serves millions of guests every day. The company values equal employment opportunity and fosters an inclusive work environment where everyone can participate fully without discrimination based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or any other legally protected characteristic. Aramark believes in developing employees' talents, fueling their passions, and empowering their professional... Show More
Job Requirements
- Bachelor's degree in culinary arts, nutrition, food science or related field
- A minimum of five years experience in food and beverage industry as an Executive Chef
- A minimum of three years experience in culinary management within an athletic nutrition setting
- Food safety certification such as SERV Safe
- Ability to prioritize multiple tasks in a deadline-driven environment
- Proficient in Microsoft Office suite and nutritional database platforms
- Excellent organizational, time-management, verbal and written communication skills
Job Qualifications
- A minimum of five years of experience in the food and beverage industry as an Executive Chef
- A minimum of three years of experience in a culinary management role within an athletic nutrition setting such as professional sports team, collegiate athletic department or Olympic team setting
- Bachelor's degree in culinary arts, nutrition, food science or related field
- Demonstrate a forward-thinking culinary approach to athlete eating habits
- Food safety certification such as SERV Safe
Job Duties
- Develop recipes, source, create and execute high-performance menus for all players and coach meals with a focus on local, nutrient-dense, high-quality foods to optimize player health, performance, and recovery
- Manage culinary staff including hiring, scheduling, performance reviews, and if necessary, terminating staff in conjunction with human resources
- Coordinate, engage and guide culinary staff regarding menu execution, ingredient utilization, equipment operation, kitchen flow, time management, food safety and sanitization
- Ensure culinary staff follow all procedures and processes in compliance with food and safety codes
- Establish a culinary budget including menu costing, inventory tracking, and invoice processing
- Implement procedures for serving food, rotating and storing food within coolers, freezers, and dry storage utilizing FIFO approach including labeling, dating, rotating, and screening products
- Coordinate and participate in food demonstrations for educational purposes with student athletes
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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