Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Work-life balance
Job Description
Aramark is a global leader in food services and facilities management, proudly serving millions of guests every day across 15 countries. Rooted in service and united by purpose, Aramark is committed to doing great things for its employees, partners, communities, and the planet. The company stands firm on equality and inclusivity, providing equal employment opportunities without discrimination. At Aramark, employees are encouraged to develop their talents, fuel their passions, and empower their professional growth within a positive and supportive workplace environment. Whether seeking a new challenge, a sense of belonging, or a rewarding career, Aramark offers opportunities to reach full... Show More
Job Requirements
- Bachelor's degree in culinary arts, nutrition, food science, or related field
- Minimum five years experience as an Executive Chef in the food and beverage industry
- Minimum three years experience in culinary management within an athletic nutrition environment
- Food safety certification
- Strong leadership skills
- Excellent organizational, time-management, verbal and written communication skills
- Proficient in Microsoft Office suite and nutritional database platforms
Job Qualifications
- A minimum of five years of experience in the food and beverage industry as an Executive Chef
- A minimum of three years of experience in a culinary management role within an athletic nutrition setting such as a professional sports team, collegiate athletic department, or Olympic team setting
- Bachelors degree in culinary arts, nutrition, food science, or related field
- Demonstrate a forward-thinking culinary approach to athlete eating habits
- Food safety certification such as SERV Safe
Job Duties
- Develop recipes, source, create and execute high-performance menus for all players and coach meals with a focus on local, nutrient-dense, high-quality foods to optimize player health, performance, and recovery
- Manage culinary staff including hiring, scheduling, performance reviews, and termination in conjunction with human resources
- Coordinate, engage and guide culinary staff regarding menu execution, ingredient utilization, equipment operation, kitchen flow, time management, food safety, and sanitization
- Ensure culinary staff follows all food and safety codes and procedures
- Establish and manage a culinary budget including menu costing, inventory tracking, and invoice processing
- Implement procedures for serving, rotating, and storing food utilizing FIFO approach including labeling, dating, rotating, and screening products
- Coordinate and participate in food demonstrations for educational purposes with student athletes
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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