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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $85,000.00 - $90,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Retirement Plan
flexible time off plan
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
Flexible Spending Accounts (FSAs)
Job Description
Athletic Club Boise, located at the Expo Idaho site in Garden City, is a premier soccer-specific stadium dedicated to hosting professional soccer events, including serving as home to a USL League One team. The venue is a modern facility designed to provide an exceptional experience for both players and fans, showcasing the dynamic culture and growth of soccer in the region. Athletic Club Boise, in partnership with Levy, a leader in sports and entertainment hospitality, is committed to fostering an inclusive work environment where diverse perspectives thrive, and employees are encouraged to be their authentic selves. Levy, recognized as an... Show More
Job Requirements
- Education and experience equivalent to a bachelor’s degree in Culinary Arts preferred
- Minimum of 5 years executive management leadership experience in culinary operations
- Advanced knowledge of culinary techniques and food safety standards
- Proven ability to manage food and labor costs
- Proficiency in kitchen management systems and Microsoft Office
- Strong leadership and communication skills
- Ability to work in a fast-paced, high-volume environment
- Commitment to maintaining compliance with food safety regulations
Job Qualifications
- Bachelor’s degree in Culinary Arts or equivalent experience preferred
- At least 5 years of executive management leadership experience in fast-paced, high-volume culinary environments
- Advanced knowledge of food preparation, production, and presentation
- Experience managing food cost, labor cost, and inventory controls
- Proficiency with kitchen management systems and Microsoft Office tools
- Excellent leadership and communication skills
- able to connect with diverse teams and stakeholders across all levels
- Strong knowledge of food safety, sanitation, and large-scale kitchen operations
Job Duties
- Lead and inspire culinary teams to deliver outstanding guest experiences
- Ensure strict compliance with federal, state, local, and company food safety and sanitation standards
- Maintain recipes and ensure consistent execution of company standards
- Manage food and labor costs to achieve operational goals
- Forecast sales and develop pars, prep lists, and production schedules
- Train, mentor, and equip team members with the tools and information needed for success
- Collaborate with operations leadership to ensure seamless event execution
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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