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Executive Chef at Wyndham Garden Norfolk Downtown Norfolk, VA
Job Overview
Employment Type
Full-time
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k
company paid short-term disability insurance
Company paid Long-Term Disability Insurance
Company paid life insurance
Travel Discounts
Merit increases
Years of service awards
Employee assistance program
Advancement opportunities
Paid holidays
Tuition Reimbursement
Referral Bonus
Multiple incentive bonuses
Job Description
Wyndham Garden Norfolk Downtown is a premier hotel located in the heart of Norfolk, VA, known for offering exceptional hospitality experiences to guests from around the world. As part of Commonwealth Lodging, a company that places strong emphasis on professionalism, integrity, and a team-first culture, Wyndham Garden Norfolk Downtown thrives by delivering world-class service supported by a talented and supportive leadership team. The hotel operates with a proactive, hands-on approach to management, encouraging its associates to own their responsibilities and build meaningful relationships both within the team and with guests. It stands out for its commitment to a positive workplace... Show More
Job Requirements
- 5+ years experience in a professional high volume up-scale kitchen and fast paced environment
- Culinary certificate or degree preferred
- Certification in food handlers manager program
- Ability to stand and exert well-paced mobility for up to 8 hours
- Willingness to work varied schedules including nights, weekends, and holidays
- Professional appearance and demeanor
- Ability to lift and transport at least 50 pounds
- Capability to push/pull carts and equipment up to 100 pounds
- Effective communication skills
- Ability to work under variable temperature and noise conditions
Job Qualifications
- 5+ years experience in a professional high volume up-scale kitchen and fast paced environment
- Culinary certificate or degree by an accredited culinary agency preferred
- Solid knowledge of current food trends and ethnic style cooking
- Certification in food handlers manager program
- Strong leadership and team building skills
- Excellent communication and customer service abilities
- Ability to manage budgets and control costs
- Knowledge of food safety and sanitation regulations
- Experience in menu planning and inventory management
- Physical stamina and resilience for long periods of standing and heavy lifting
Job Duties
- Plan and manage kitchen staff in procurement, production, preparation, and presentation of all food
- Ensure compliance with safety and sanitation standards
- Manage food and labor costs within budget constraints
- Recommend menu and procedural changes
- Interact with guests and staff to obtain feedback and resolve complaints
- Schedule staffing levels using forecasts while adhering to labor guidelines
- Conduct pre-shift meetings and monitor staff performance
- Hire, train, and foster a team-oriented work environment
- Collaborate with other hotel departments to enhance guest experiences
- Ensure recipes are accurately costed and adhered to minimizing waste
- Maintain culinary department equipment and update operations manuals
- Enforce compliance with company policies and food safety regulations
- Creative menu planning for restaurant and banquets
- Manage inventory stock levels according to hotel occupancy
- Delegate responsibilities and provide coaching to culinary team members
- Communicate effectively with management, guests, and co-workers
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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