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Executive Chef at Wolfgang Puck Catering Sunnyvale, CA
Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Wolfgang Puck Catering is a distinguished division of Compass Group USA, renowned for delivering exceptional culinary experiences across corporate dining platforms. Founded by celebrated chef Wolfgang Puck, the company has established itself as a leader in providing innovative, high-quality dining services with a particular emphasis on fresh, scratch-made cuisine and farm-to-table principles. Based in Sunnyvale, CA, Wolfgang Puck Catering boasts a dynamic environment where culinary creativity meets operational excellence, supporting a wide range of corporate clients with tailored menus and impeccable service standards. The company prides itself on a commitment to inclusivity, equal opportunity employment, and employee well-being, offering a... Show More
Job Requirements
- Proven experience as an executive chef in a high-volume environment
- strong leadership and team management skills
- excellent organizational and multitasking abilities
- passion for farm-to-table cuisine and balanced practices
- ability to work Monday to Friday
Job Qualifications
- Proven experience as an executive chef in a high-volume environment
- strong leadership and team management skills
- excellent organizational and multitasking abilities
- passion for farm-to-table cuisine and balanced practices
- ability to work Monday to Friday
Job Duties
- Successfully implement and coordinate daily kitchen operations
- manage and mentor a team of 30 plus employees
- ensure outstanding food quality and presentation
- strictly adhere to health and safety regulations
- develop and implement seasonal menus with a focus on scratch cooking
- efficiently manage logistics in a small, high-volume kitchen
- collaborate with suppliers for the freshest ingredients
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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