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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) with employer match
Paid Time Off
Employee Meals
hotel discounts
Job Description
The Renaissance Pittsburgh Hotel, managed by Sage Hospitality, is a distinguished establishment known for its commitment to excellence in hospitality and guest service. Nestled in the vibrant city of Pittsburgh, this hotel offers a blend of contemporary comfort and classic ambiance, designed to cater both to local patrons and traveling guests. The Renaissance brand represents a dynamic segment of the hospitality industry, emphasizing not just luxury accommodations but also memorable culinary and social experiences. The Pittsburgh location stands out with its exceptional Braddock's Rebellion Restaurant, StreetSide bar, versatile event spaces, and in-room dining options. All these elements contribute to creating... Show More
Job Requirements
- must have more than two years of post high school education but less than a four-year degree
- five to ten years of related work experience
- advanced knowledge of principles and practices within food profession
- must possess oral and written communication skills
- moderate hearing and speech communication ability
- excellent vision for safety
- ability to analyze budget and financial reports
- physical ability to lift 30-35 pounds multiple times
- ability to kneel for inspections
- ability to stand continuously up to one hour
- work in varied temperature environments including freezer and front line
- able to perform essential functions with reasonable accommodations for disabilities
Job Qualifications
- more than two years of post high school education but less than a four-year degree
- five to ten years of experience in food service management or related positions
- advanced knowledge of food service principles and practices
- strong oral and written communication skills
- ability to manage people and complex problems
- moderate hearing and speech communication skills
- excellent vision and comprehension to analyze budgets and reports
Job Duties
- plan and manage kitchen staff in procurement, production, preparation, and presentation of food
- ensure kitchen operations comply with safety and sanitation regulations
- recommend menu and procedural changes
- manage food and labor costs within budget
- hire, train, develop, coach, and evaluate kitchen employees
- maintain kitchen cleanliness and equipment sanitation
- develop and implement departmental budget
- oversee accident prevention program
- monitor compliance with corporate and franchise standards
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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