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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $70,000.00 - $80,000.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Paid vacation
401k plan
Job Description
Legends Global is a premier partner to the world's greatest live events, venues, and brands, recognized for delivering a fully integrated solution of premium services. With a network spanning 450 venues worldwide and hosting 20,000 events annually, Legends Global entertains an impressive 165 million guests each year. Their expertise covers all facets of live event management, including feasibility and consulting, owner's representation, sales, partnerships, hospitality services, merchandise, venue management, and content and booking of world-class events and venues. The company fosters a culture of respect, ambitious thinking, collaboration, and bold action, committed to building an inclusive workplace where employees can... Show More
Job Requirements
- Minimum of four years hands-on banquet experience
- Two-year associate degree in culinary arts or combination of education and experience
- Ability to communicate professionally and courteously
- Must be able to train on use of food service equipment
- Strong analytical and mathematical skills
- Proficiency with computer applications including Microsoft Office and POS systems
- Ability to work in fast-paced, team-oriented environment
- Willingness to work nights, weekends, and holidays
- Ability to lift, push, and pull 50+ pounds
- Capability to stand or walk for extended periods
- Must maintain health, safety, and sanitation standards
- Ability to work independently and as part of a team
Job Qualifications
- Minimum of four years hands-on experience in banquet facility producing meals for large or multiple events
- Two-year associate degree in culinary arts or equivalent combination of education and experience
- Previous leadership experience preferred
- ServSafe and TIPS certification preferred
- Strong communication skills fostering positive work environment
- Ability to use and train others on kitchen equipment
- Analytical and mathematical skills related to culinary and food service
- Proficiency in Microsoft Office, POS systems, and timekeeping software
- Ability to work well in team-oriented, event-driven environments
- Exceptionally skilled in hospitality, service standards, and guest relations
- Ability to make professional independent judgments within policy
- Willingness to work nights, weekends, and holidays as needed
Job Duties
- Lead culinary operations ensuring quality presentation and service
- Collaborate with catering and management teams for event planning and execution
- Coordinate with event planners, sales teams, and clients to customize menus
- Design innovative menus accommodating diverse dietary preferences
- Manage kitchen staff providing guidance, training, and leadership
- Assist with food purchasing, cost control and budget management
- Develop SOPs for kitchen operations including inventory, food prep, and sanitation
- Ensure compliance with health, safety, and sanitation regulations
- Stay updated on culinary trends to enhance offerings
- Participate in hiring, onboarding and training of staff
- Direct, develop, and coach departmental personnel
- Implement corrective actions with Human Resources
- Perform other assigned duties as needed
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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