Executive Chef at The Montevista at Coronado El Paso, TX
Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holidays
401k
Tuition Reimbursement
company-sponsored training
Free Meals
Flexible Schedule
on-demand pay
Job Description
Stellar Senior Living is a premier assisted living and memory care provider based in the Western United States, dedicated to enhancing the lives of seniors through compassionate and quality care. Founded in 2012, Stellar Senior Living has steadily grown by adding vibrant senior living communities while maintaining a commitment to excellence in all facets of care and service. The Montevista at Coronado, located in El Paso, TX, is one of the company’s most dynamic communities serving seniors in an active environment filled with opportunities for engagement, family interactions, and meaningful experiences. The community prides itself on offering a stellar lifestyle... Show More
Job Requirements
- culinary arts degree or equivalent
- minimum two years experience as executive chef or assistant executive chef
- five years experience in kitchen roles within medium to large organizations
- two plus years experience managing food service personnel
- knowledge of culinary techniques and menu design
- current ServSafe certification
- ability to maintain sanitation standards per Department of Health regulations
- effective leadership and communication skills
- basic computer proficiency
Job Qualifications
- experience and/or knowledge of special diets and meal preparation for large groups
- culinary arts degree from recognized school
- two years related experience as executive chef or assistant executive chef in comparable size food service operation
- five years experience in kitchen work in medium to large organizations
- two plus years experience in hiring, training and managing food service personnel
- experience executing culinary techniques including menu design, food preparation and artistic food design
- knowledge of culinary terminology
- ability to operate computer equipment for data entry and retrieval
- current ServSafe certificate
Job Duties
- plan, test and assess cost of new menus and menu items
- clean and supervise the cleaning of the overall work area, equipment and utensils, and maintain sanitation standards per Department of Health
- function as lead worker over cooks and other food service personnel engaged in preparation, cooking, and serving of food items
- participate in interviewing and selection of food service personnel
- manage personnel actions including hiring, termination, promotion, discipline/corrective action, layoff and recall
- schedule and reschedule staff exercising discretion in scheduling and approving time off
- read and understand financial performance and adjust activities accordingly
- responsible for purchasing and maintaining inventory of food products and kitchen supplies, conducting month-end inventory and inspecting quality and quantity of deliveries
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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