Executive Chef at RMD Group

Chula Vista, CA, USA|

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $90,000.00 - $110,000.00

Work Schedule

Weekend Shifts

Night Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Professional Development

performance bonuses

Job Description

RMD Group is a dynamic and passionate hospitality company formed by three partners dedicated to creating unforgettable experiences. With over a decade of industry presence, RMD Group has established itself as a driving force in San Diego's vibrant culinary and lifestyle scene. The company has launched some of the most successful and exciting concepts in the region including Rustic Root, Huntress, Lumi, Side Bar, and FLUXX. Additionally, RMD Group collaborates with a thriving portfolio of hospitality and lifestyle brands such as Ballast Point Brewing and the Hard Rock Hotel's Float and 207. This impressive portfolio showcases their expertise in consulting... Show More

Job Requirements

Bachelor's degree (B.A.) from a four-year college or university
four years related experience and/or training
equivalent combination of education and experience
Serve Save Manager course
2-hour Manager anti-harassment and non-discrimination certificate
CPR and First Aid certified (must be obtained within 30 days of employment)
must be able to stand/walk for up to 6 hours at a time
must be able to sit for up to 8 hours at a time
must be able to lift at least 50 pounds safely and properly
ability to work in a stressful, fast-paced environment
must be able to work holidays, nights, and weekends

Job Qualifications

At least 3-4 years senior managing experience with extensive knowledge in restaurants, nightclub, and private parties
must be familiar with yield management and cost controls
must be able to provide legible communication
must be able to input and access information in property management system/computers/point of sales system
must be comfortable learning new skills
must have a hands-on, proactive management style

Job Duties

Direct/manage all kitchen operation
coordinate and manage all food purchases
schedule and present daily pre-shift and monthly department meetings
supervise all training of new employees
coordinate and conduct all final interviews for the Culinary Department
initiate and develop a relationship with national Culinary educational institutes as a means of promoting future employment candidates
manage and mentor Chef de Cuisine, Kitchen Manager and Sous Chefs
establish all departmental standards and train or coordinate training of all departmental standards
monitor and adhere to all culinary operation standards
create menus for all food and beverage outlets in coordination with RMD philosophy
attend all scheduled meetings/functions pertaining to culinary operation
participate as a RMD Executive and other assigned executive tasks
manage payroll activities ensuring efficiency and profitability
monitor and control food costs
create and implement a culinary career development program
ensure all food served meets RMD culinary standards
coordinate banquet food production ensuring timely and quality preparation
set all department goals
maintain positive relationships with interacting departments
ensure communication of pertinent RMD information to culinary staff
arrange employee participation in training and employee relation activities
counsel and discipline employees as needed
ensure proper care of all equipment
maintain a clean and safe working environment
initiate repair and maintenance work orders as needed
conduct Chef’s tables and events in coordination with Sales and Marketing

Job Qualifications

Experience

Expert Level (7+ years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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