Executive Chef at Orlando, FL

Orlando, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Weekend Shifts

Night Shifts

Benefits

competitive salary

bonus

Medical insurance

Dental Insurance

Vision Insurance

401(k)

Life insurance

Paid holidays

Paid vacation

Walt Disney World annual pass

Guest passes

Job Description

Wolfgang Puck Bar & Grill in Orlando, Florida, represents a legacy of culinary excellence and innovation founded by the renowned chef Wolfgang Puck. This restaurant reimagines the classic bar and grill experience with a menu that emphasizes approachable, ingredient-driven dishes served in a vibrant atmosphere inspired by rustic farmhouses and the refined charm of California. The menu harmoniously blends signature recipes with elevated comfort food, complemented by a diverse selection of handcrafted cocktails, beer, and wine, ensuring a memorable dining experience for every guest. Wolfgang Puck’s name has been a beacon of culinary creativity and high hospitality standards for over... Show More

Job Requirements

Must be able to stand and walk for extended periods up to 8 hours and lift move up to 50 lbs
Ability to work in fluctuating temperatures including hot kitchens and cold storage
Must be able to bend reach crouch and work near mechanical equipment
Must be flexible to work nights weekends holidays and long shifts as needed

Job Qualifications

Minimum 3 years experience as an Executive Chef or Chef de Cuisine in a high-volume upscale operation
Culinary degree or formal culinary training preferred
Proven success in leading BOH teams and managing kitchen financials
Strong technical expertise in all culinary areas including butchery garde manger and pastry
Excellent knowledge of kitchen equipment knife handling and food safety procedures
Strong interpersonal leadership and conflict resolution skills
Effective communicator with excellent organizational analytical and problem-solving abilities
Proficient with kitchen management software inventory systems and Microsoft Office Suite

Job Duties

Lead and manage all kitchen operations including prep and service food quality and sanitation standards
Collaborate with FOH and beverage teams to ensure seamless service and guest satisfaction
Control food and labor costs through effective scheduling budgeting inventory and vendor management
Develop and implement seasonal menus production strategies and plating standards in alignment with the Wolfgang Puck brand
Oversee the training coaching scheduling and performance management of kitchen staff
Ensure compliance with all federal state and local health and safety laws maintain staff certifications and sanitation protocols
Provide hands-on support during service assisting in food preparation final plating and guest interaction
Monitor maintain and coordinate repairs for all kitchen equipment
Uphold high standards of cleanliness organization and food safety throughout the kitchen and storage areas
Frequently visit the dining room to engage with guests and support hospitality initiatives
Ensure consistent application of HR policies and disciplinary procedures in collaboration with Human Resources
Directly supervise and mentor all kitchen staff including hiring training assigning tasks evaluating performance and enforcing policies

Job Qualifications

Experience

Expert Level (7+ years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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