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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
meal discounts
Training and Development
Job Description
Marriott International is a globally recognized leader in the hospitality industry, known for its commitment to excellence, innovation, and guest satisfaction. The company operates a wide range of hotels and resorts, including the iconic W Hotels brand, which is renowned for redefining luxury and creating inspirational experiences. Marriott focuses on fostering a diverse and inclusive environment that values the unique backgrounds, talents, and experiences of its associates, making it a top choice for hospitality professionals who seek to grow and thrive in their careers.
Located in Allen, TX, this Executive Chef position at Marriott offers a fantastic opportunity for culinary ... Show More
Located in Allen, TX, this Executive Chef position at Marriott offers a fantastic opportunity for culinary ... Show More
Job Requirements
- High school diploma or GED
- six years of experience in culinary, food and beverage, or related professional area
- or two-year degree from an accredited university
- four years of relevant experience
- ability to lead and manage kitchen teams
- strong knowledge of food safety and sanitation
- excellent communication skills
- capacity to develop and implement budgets and control expenses
- proficiency in menu development and food presentation
- commitment to guest service excellence
Job Qualifications
- High school diploma or GED
- six years of experience in culinary, food and beverage, or related professional area
- or two-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related field
- four years of experience in culinary, food and beverage, or related professional area
- strong leadership and team management skills
- excellent culinary and food preparation skills
- knowledge of food safety and sanitation standards
- effective communication and interpersonal skills
- ability to develop menus and control costs
Job Duties
- Leads kitchen management team
- provides direction for all day-to-day kitchen operations
- supervises and coordinates activities of cooks and kitchen workers
- develops and implements purchasing and receiving guidelines
- establishes and maintains food safety and sanitation standards
- manages and develops kitchen staff including training and performance evaluations
- monitors food quality, presentation, and menu development
- interacts with guests to collect feedback and address complaints
- manages kitchen budgets and controls expenses
- enforces compliance with organizational policies and procedures
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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