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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Paid holidays
Job Description
Ennismore is a dynamic and rapidly growing lifestyle hospitality company known for bringing together talented teams from unique brands to create an entrepreneurial and purpose-driven culture. As one of the fastest-growing companies in the lifestyle hospitality sector, Ennismore is expanding its presence into new countries and cities, offering exciting opportunities for careers in hospitality, creativity, and innovation. The company’s portfolio includes a variety of distinctive brands, one of which is 21c Museum Hotels by Ennismore. 21c Museum Hotels uniquely blends the worlds of contemporary art and hospitality by combining a multi-venue contemporary art museum, boutique hotel, and chef-driven restaurant. This... Show More
Job Requirements
- Some college education
- Three or more years of sous chef experience
- Previous job in a kitchen line position
- Must pass a background check
- Some travel required
Job Qualifications
- Advanced knowledge of food and beverage industry
- Demonstrated exceptional mastery of recipes, technique and ingredients
- Previous press and media exposure experience a plus
- Competent with Windows-based computers and Microsoft Office and familiar with industry standard software
- Demonstrates enthusiasm for all things 21c and Ennismore
- Must pass a background check
- Some college education
- Three or more years of sous chef experience
- Previous job in a kitchen line position
Job Duties
- Evaluate local tastes and develop recipes to reflect and enhance local character and interest while staying true to the restaurant concept and narrative
- Familiarize with regionally available ingredients, varieties, seasons
- Meet and exceed each guest’s highest expectations for delivery, presentation and taste
- Cultivate a following of regulars
- Develop professional relationships with regional suppliers and maximize use of regional ingredients
- Collaborate and supervise Chef de Cuisine regarding menu development, kitchen operations and maintenance
- Oversee all hiring and training of back of house staff, approve hiring and termination of all teammates
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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