You're Viewing 1 Of 95,000+ Jobs On OysterLink
Executive Chef at Healthcare Services Group, Inc. Portsmouth, NH
Job Overview
Employment Type
Full-time
Work Schedule
Rotating Shifts
Day Shifts
Benefits
telemedicine
Prescription discount program
Medical insurance
Dental Insurance
Vision Insurance
Employee assistance program
Paid holidays
Paid vacation
employee recognition programs
Early wage access
Employee stock purchase plan
Nationwide Transfer Opportunities
Job Description
Healthcare Services Group (HCSG) is a well-established company with over 45 years of expertise in managing essential services such as housekeeping, laundry, dining, and nutritional services within the healthcare industry. Recognized as one of America’s Most Trustworthy Companies, HCSG is known for its dedication to treating customers and employees with fairness and respect. The company’s foundation is built on values of integrity, collaboration, empowerment, passion, and perseverance, which guide all business decisions and foster a positive working environment. HCSG’s purpose centers on fostering fulfillment in communities, and it aims to deliver outstanding services that enhance the quality of life for... Show More
Job Requirements
- High school diploma or equivalent
- two years of experience in quantity food production and personnel supervision preferred
- current ServSafe or Food Handler certification as required by state or county law
- ability to lift and carry up to 50 pounds and perform physical tasks
- adherence to safety and sanitation standards
- ability to work varied shifts and adapt to schedule needs
- compliance with company COVID-19 vaccination policies
- residency within the service area
- strong communication and leadership skills
- ability to follow instructions and perform routine, repetitive tasks continually
Job Qualifications
- Positive attitude with ability to follow oral and written instructions
- ability to perform routine, repetitive tasks daily
- leadership skills to manage duties independently after training
- high school diploma or equivalent
- specialized training in food service management and nutrition preferred
- two years of experience in quantity food production, dining services, nutrition, and personnel supervision preferred
- basic computer skills for record keeping and report completion
- may require completion of an approved sanitation and safety course
- current ServSafe or Food Handler certification as per state or county law
- compliance with COVID-19 vaccination policies as required
- ability to lift and carry up to 50 pounds, push and pull up to 50 pounds, and stand, sit, bend, and walk for extended periods
- ability to work around food and cleaning products
- residency within the service area required
Job Duties
- Manage and supervise dining services staff in the absence of the Account Manager
- provide leadership, support, and guidance to ensure food quality and safety standards are met
- oversee inventory levels and manage supplies efficiently
- assist in maintaining records of income, expenditures, personnel, and equipment
- conduct staff training, quality control, and in-servicing to meet company standards
- perform essential duties such as dietary aide, cook, and dishwasher when required
- communicate effectively with client managers, building occupants, and administrators
- adhere to safety guidelines, infection control protocols, and sanitation procedures
- ensure punctuality and timely completion of cleaning and operational tasks
- positively represent the company through courteous and cooperative interactions
- foster positive resident and staff relations with tact and professionalism
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: